Reviewed: Apr. 22, 2002

I was surprised how delicious this recipe was, and how much my family really loved it!! I will be making this much more in the future!!

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shellyb

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Senatobia, Mississippi, USA

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Reviewed: Dec. 17, 2001

This turned out great! Make sure to cook some pasta to serve this dish over. A perfect meal with pasta, a salad, and some garlic bread.

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NTREMPE

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Reviewed: Nov. 17, 2001

We really enjoyed it although it was a bit salty but it might have been my beef. we'll definetly be having it again.

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bre

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Reviewed: Oct. 26, 2001

I loved this recipe! It was easy and the kids loved it. I used a Itilian spiced roast beef so I did not need to use as much of the dry seasoning. I cooked it with extra sause and served it over a bed of Angel Hair pasta. NO LEFT OVERS!!!!

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T BITT

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Reviewed: Apr. 28, 2001

My fiance loves this recipe! He begs me to make it!

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que11979

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Reviewed: Oct. 28, 2000

What a fabulous recipe! Easy, fairly inexpensive, and the flavor is wonderful. Have added it to my "company" recipe file.

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MC CEECEE

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Reviewed: Oct. 9, 2000

I was not impressed with this recipe at all. It literally tasted just like roast beef with ricotta cheese in the middle-- nothing special. Plus, the juice from the roast beef made the casserole espcially watery. I will not make this recipe again.

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JADEZMA

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Reviewed: Aug. 25, 2000

This was great. Even thought the butcher did slice this thin, it still worked. My husband loved it (and he is fussy). Give some to my mother and she was up the next day for the receipe. Great, Great, quick and east meal. Thanks

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