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Roast Beef and Cheese Roll Ups

By: Tiffany  
"Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart."

Rating: This weblink has been rated 35 times with an average star rating of 4.0 Read Reviews (28)

Rate/Review | 687 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pint ricotta cheese
  • 1 egg
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian-style seasoning
  • 1 pound shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound deli sliced roast beef

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  3. Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  4. Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 29.6g | Cholesterol: 162mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by Joan 
The texture of this dish seemed a bit too wet to me the first time I made it, so the second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by akin2peter 
4 star dining in my kitchen! Due to other comments about the excess fluid, I added 1T Parsley... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by MRSBEE 
These were easy and delicious. They did turn out a bit too salty, so I'll have to find ways... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Amy 
This was too salty, but I can't really blame the recipe for that. I think I will try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by KLEROUE 
My husband says this is one of the best dishes we have made. This will replace our manicotti... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by shellyb 
I was surprised how delicious this recipe was, and how much my family really loved it!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by Tania 
This is a great dish that I have been making for a few years now. My family loves it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by PHASION 
I found the flavor of the dish fantastic, but not worth a repeat since the presentation was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by LABARBERA 
Thought this tasted bad. It sounded good.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LVERNE1 
This was very good. I used Healthy Choice roast beef and didn't find it too salty. I think... MORE

 
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