Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Roast Beef and Cheese Roll Ups

SUBMITTED BY: Tiffany

"Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart."
RECIPE RATING:
The reviewer gave this recipe 29 stars. This recipe average a 4.1 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pint ricotta cheese
  • 1 egg
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian-style seasoning
  • 1 pound shredded mozzarella cheese, divided
  • 1 (16 ounce) jar spaghetti sauce
  • 1 pound deli sliced roast beef

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
  3. Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
  4. Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by Joan
The texture of this dish seemed a bit too wet to me the first time I made it, so the second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by MRSBEE
These were easy and delicious. They did turn out a bit too salty, so I'll have to find ways... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by Amy
This was too salty, but I can't really blame the recipe for that. I think I will try this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by PRIMADONA17
I was surprised how delicious this recipe was, and how much my family really loved it!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by akin2peter
4 star dining in my kitchen! Due to other comments about the excess fluid, I added 1T Parsley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by KLEROUE
My husband says this is one of the best dishes we have made. This will replace our manicotti... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by LVERNE1
This was very good. I used Healthy Choice roast beef and didn't find it too salty. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by SHERBY
If you like stuffed shells - you will enjoy this recipe. It tastes very similar only the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by SWOOZE
This was great. Even thought the butcher did slice this thin, it still worked. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2003 by AMANDA1978
Great as an appetizer alone- but we like them on a bed of multicolor pasta with some of the... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT