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Roast Beef and Cheese Roll Ups

SUBMITTED BY: Tiffany

"Deli sliced roast beef with ricotta and mozzarella cheese filling. Yum yum! Make sure the roast beef is not sliced too thin so that the slices won't fall apart."

RECIPE RATING:

Read Reviews (27)

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PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pint ricotta cheese
1 egg
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian-style seasoning
1 pound shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
1 pound deli sliced roast beef

What to Drink?
	Merlot

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

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REVIEWS

Reviewed on Apr. 6, 2005 by Joan

The texture of this dish seemed a bit too wet to me the first time I made it, so the second... MORE

Reviewed on Jun. 13, 2004 by MRSBEE

These were easy and delicious. They did turn out a bit too salty, so I'll have to find ways... MORE

Reviewed on Sep. 11, 2003 by Amy

This was too salty, but I can't really blame the recipe for that. I think I will try this... MORE

Reviewed on Mar. 9, 2006 by KLEROUE

My husband says this is one of the best dishes we have made. This will replace our manicotti... MORE

Reviewed on Aug. 29, 2002 by shellyb

I was surprised how delicious this recipe was, and how much my family really loved it!! I... MORE

Reviewed on Nov. 28, 2008 by Tania

This is a great dish that I have been making for a few years now. My family loves it! MORE

Reviewed on Feb. 4, 2008 by LABARBERA

Thought this tasted bad. It sounded good.... MORE

Reviewed on Dec. 3, 2007 by akin2peter

4 star dining in my kitchen! Due to other comments about the excess fluid, I added 1T Parsley... MORE

Reviewed on Dec. 26, 2003 by LVERNE1

This was very good. I used Healthy Choice roast beef and didn't find it too salty. I think... MORE

Reviewed on Nov. 13, 2003 by SHERBY

If you like stuffed shells - you will enjoy this recipe. It tastes very similar only the... MORE

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