Recipe by michelep
"A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata."
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1 (10.5 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
deli-style roast beef, chopped
ground black pepper
This was a great way to repurpose leftover roast beef. I chopped between 1-2 C of leftover bottom round roast in place of deli roast beef. Everything else was as written, with white pepper in place of black pepper. I baked it in a pie dish and it took close to an hour to set for me. THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Beef and Cheddar Frittata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 336
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