Recipe by michelep
"A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata."
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1 (10.5 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
deli-style roast beef, chopped
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Beef and Cheddar Frittata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 336
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