Reviewed: Nov. 4, 2009

I'm not very good at tightly wrapping tortillas so ours weren't as pretty as some other wraps - but the taste more than made up for it! Thanks for a great lunch recipe!

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geekychrissy

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Reviewed: Jun. 4, 2009

This was pretty good. I made this just for me, which was a little tricky to scale down for one, and spread the cream cheese on the roast beef and wrapped everything in Bibb lettuce. Very filling.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 21, 2009

These were very good!I did double the cream cheese spread for the 6 wraps, and used fresh salsa instead of tomato. I also chopped up the avacado and added it in with the fresh salsa.I have made several wraps from this site and this one is my familys favorite.

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TIGERHAWK

Cooking Level: Expert

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Reviewed: Mar. 17, 2009

I so wish I wasn't out of avacado right now, but my picky kids are refusing to let me have a bite of their wrap, anyway. So 5 stars from us!!!!!

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stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 19, 2008

This is a very basic wrap. Next time I make it I'm going to probably put extra seasoning in the cream cheese it was hard to taste this time around.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: May 11, 2008

THIS RECIPE WAS WONDERFUL, WE ENDED UP SERVING IT TO THE WHOLE NEIGHBORHOOD AND EVERY LITTLE KID ON THE BLOCK LOVED IT BECAUSE THEY COULD MAKE THEIR OWN! PARENTS THOUGHT IT WAS DELICIOUS! WE USED FRESH SPINACH AND SNUCK IN THOSE HEALTHFUL BENEFITS, TOO!

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flimsyparsley

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Reviewed: Apr. 9, 2008

Great-tasting and very quick to make!

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K_CRISWELL

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Reviewed: Feb. 25, 2008

These were great! Very "fresh" tasting. Used low fat cream cheese. Can't wait to eat the leftovers!

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michellee

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2008

It's like a cold fajita! I didn't use the chili flakes or lettuce the first time I made the wraps and it still tasted good without them.

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claire-a-belle

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Reviewed: Jan. 7, 2008

I was looking for a recipe for beef & avocado & we ended up really liking this one. Couple changes, we used left-over steak, cut it into small pieces and heated meat before putting in the wrap. Put 1/2 cheese in wrap & 1/2 on top. Heated in oven about 10-15 min. Easy, quick and very tasty meal.

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