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Roast Beef and Avocado Wraps

SUBMITTED BY: Naomi Winter

"Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.5 star rating.
Read Reviews (5)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 ounce) package cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1/8 teaspoon dried red pepper flakes
  • 6 tomato and oregano tortillas
  • 6 lettuce leaves - rinsed and dried
  • 12 slices deli sliced roast beef
  • 1 avocado, cubed
  • 1 tomato, seeded and chopped
  • 1 cup shredded Colby-Monterey Jack cheese

DIRECTIONS

  1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by flimsyparsley
THIS RECIPE WAS WONDERFUL, WE ENDED UP SERVING IT TO THE WHOLE NEIGHBORHOOD AND EVERY LITTLE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by claire-a-belle
It's like a cold fajita! I didn't use the chili flakes or lettuce the first time I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by K_CRISWELL
Great-tasting and very quick to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by michellee
These were great! Very "fresh" tasting. Used low fat cream cheese. Can't wait to eat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by MustangSally
I was looking for a recipe for beef & avocado & we ended up really liking this one. Couple... MORE


 
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Recipe Submitter:

Naomi Winter
Photo by Naomi Winter
Cooking Level: Intermediate
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Nutritional Information
Roast Beef and Avocado Wraps

Servings Per Recipe: 6

Amount Per Serving

Calories: 536

  • Total Fat: 26.9g
  • Cholesterol: 60mg
  • Sodium: 1359mg
  • Total Carbs: 48.4g
  •     Dietary Fiber: 4.2g
  • Protein: 26.6g

VIEW DETAILED NUTRITION

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