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1 of

Roast Beef and Avocado Wraps

By: Naomi Winter

"Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad."

Rate/Review | Read Reviews (14)

1,706 Saves

What to Drink?
	Merlot
	Salty Dog I
	Beer
	Special Lemonade

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (4 ounce) package cream cheese, softened
1 teaspoon ground cumin
1 clove garlic, minced
1/8 teaspoon dried red pepper flakes
6 tomato and oregano tortillas
6 lettuce leaves - rinsed and dried
12 slices deli sliced roast beef
1 avocado, cubed
1 tomato, seeded and chopped
1 cup shredded Colby-Monterey Jack cheese

Directions

Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.