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Roast Beef and Avocado Wraps

SUBMITTED BY: Naomi Winter  PHOTO BY: Catlin 

"Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad."
Roast Beef and Avocado Wraps Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.4
Read Reviews (9)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 ounce) package cream cheese, softened
  • 1 teaspoon ground cumin
  • 1 clove garlic, minced
  • 1/8 teaspoon dried red pepper flakes
  • 6 tomato and oregano tortillas
  • 6 lettuce leaves - rinsed and dried
  • 12 slices deli sliced roast beef
  • 1 avocado, cubed
  • 1 tomato, seeded and chopped
  • 1 cup shredded Colby-Monterey Jack cheese

DIRECTIONS

  1. Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Oct. 19, 2008 by Missy Anne 
This is a very basic wrap. Next time I make it I'm going to probably put extra seasoning in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jun. 4, 2009 by tat2whttrsh aka Lambchop's Mom 
This was pretty good. I made this just for me, which was a little tricky to scale down for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 11, 2008 by flimsyparsley 
THIS RECIPE WAS WONDERFUL, WE ENDED UP SERVING IT TO THE WHOLE NEIGHBORHOOD AND EVERY LITTLE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 28, 2008 by claire-a-belle 
It's like a cold fajita! I didn't use the chili flakes or lettuce the first time I made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 9, 2008 by K_CRISWELL 
Great-tasting and very quick to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 25, 2008 by michellee 
These were great! Very "fresh" tasting. Used low fat cream cheese. Can't wait to eat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 7, 2008 by MustangSally 
I was looking for a recipe for beef & avocado & we ended up really liking this one. Couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Apr. 21, 2009 by TIGERHAWK 
These were very good!I did double the cream cheese spread for the 6 wraps, and used fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 18, 2009 by stepperanddaniel 
I so wish I wasn't out of avacado right now, but my picky kids are refusing to let me have a... MORE


 
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Recipe Submitter:

Photo by Naomi Winter

Cooking Level: Intermediate

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Nutritional Information
Roast Beef and Avocado Wraps

Servings Per Recipe: 6

Amount Per Serving

Calories: 536

  • Total Fat: 26.9g
  • Cholesterol: 60mg
  • Sodium: 1359mg
  • Total Carbs: 48.4g
  •     Dietary Fiber: 4.2g
  • Protein: 26.6g

VIEW DETAILED NUTRITION

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