This is mouthwatering good, tender, juicy, and earthy! I did make alterations due to some items not being available and writing down a wrong ingredient. Had to substitute beef stock in place of veal stock, Red wine vinegar in place of tarragon vinegar, 4lb tenderloin, and white onion with 1 tsp garlic powder for the shallots only due to the fact that I wrote down chives instead of shallots for some reason! I also grilled this with hardwood charcoal at 350F for 50 minutes rather than roasting in the oven, then checked with an instant read thermometer (130/140 in two different places), will make this again using the exact recipe.
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This is mouthwatering good, tender, juicy, and earthy! I did make alterations due to some...