Roast Beef Subs with Balsamic Onions and Brie Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Nov. 1, 2013
Delicious! LOVED the basalmic onions. I'm the only one that likes brie cheese, so I used that on mine and provolone on the guy's. I toasted my buns first and added a bit of mayo before serving. I will def be making these again~YUM! Thanks for sharing. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
ADVERTISEMENT
Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Beef on Weck, Part 2: Roast Beef

See how to make the pride of Western New York, the Beef on Weck sandwich.

Beef Brisket Sandwich

Incredibly tender beef brisket is piled high on a hoagie roll.

Barbecue Beef for Sandwiches

See how to make spicy, saucy, shredded barbecued beef.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States