Reviewed: Mar. 1, 2009

Very good, and a different use of roast beef and shells. Would probably be good with leftover roast beef and gravy as well.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Feb. 23, 2009

I really liked that this recipe was different than most stuffed shell recipes that you see. I made this for dinner last night and it was well liked by most of the family. I do have two picky eaters who don't like roast beef so we will just ignore their opinions:). I only put horseradish on part of them because the kids don't care for it. My husband said he liked them with or without. I do like horseradish, but I actually prefered them without it. It somehow didn't work for me with the gravy. Also next time I think I will make my own gravy. It was a little to salty for me with the delli roast beef and pre-made gravy. Overall this was a great recipe. Thanks for sharing it.

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momto5

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2009

I only switched this up because my hubby does not like roast beef. (weirdo!!)I used thinly sliced smoked venison to make this. I have some pastrami that I am going to use to make it again for company this week-end. Very yummy and a nice change for stuffed shells! Another good one from this cook.

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Can_It_Rachael

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Feb. 18, 2009

These were awesome! The only thing that I did not do was used less gravy, but that is only because I am not a huge gravy eater. Loved how easy they were. Next time I am thinking about adding a little bacon to the mix, but these are great "as is".

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Feb. 17, 2009

My husband really liked this; I cooked 9 shells and used 2 cans of gravy and had way too much gravy. I had to make my own horsey sauce, but that was what saved it for me - and I didn't like the way it looked...would use less gravy next time.

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swchef

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Feb. 9, 2009

Very yummy unique recipe. Made just as directed only reducing the amount of horseradish sauce. Will make again.

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she-who-cooks

Cooking Level: Expert

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Reviewed: Feb. 4, 2009

Made these for lunch, and they were tasty. I made my own gravy(beef/mushroom), since that's what the submitter orginally intended, but it was removed from the final posting, and I used cojack on top...very good. If I served them for dinner, I'd prolly just add a simple salad, as they are quite rich and filling.

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Keni

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

you can also use homemade gravy if you prefer. also if you dont like horseradish you can omit it or use less according to your taste. i personally dont like horseradish but my wife does so i put it on hers but not mine.

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