Reviewed: Nov. 19, 2009

Wow! I have been wanting to try these forever - but I just wasn't sure - the combo just didn't want to work in my head. Well, I made it last night and I am kicking myself for not doing them earlier. I did scale it down for 2 people. I used a roast beef I had made on the weekend, the gravy was from that as well. I had some frozen pre-cooked shells from another recipe and this made the dish ready to bake in under 10 minutes. I will definitely make this again and again. It was delicous - the combination of the horseradish and the gravy was so good! I couldn't realy taste the cheese and I am not sure if it is needed so when I do make it again I might leave it out. Thanks CNM!

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: Nov. 3, 2009

These were definately different than anything I've ever had before. Hubby really liked them! I only used a few squirts of the horseradish sauce & just put it right into the meat & gravy mixture. Thanks!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Sep. 30, 2009

I have been wanting to make this recipe for a long, long time. Today the weather was cool, I had left over roast beef and gravy and I finally got to make it! We loved it. I did not drain my beef well of the gravy because we LOVE gravy, and I also didn't measure the horseradish, so I think I ended up using less(I will use more next time). I made some without any horseradish for the kids and they loved it too! This will get made after every roast dinner I make from now on!

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ambibambi

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

Hubby wasn't a big fan of this dish. I liked it well enough, but it does seem very heavy, and it makes a ton! I did like the kick that the horseradish added to it.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jul. 16, 2009

I used leftovers for this. With my beef, I sliced it and added chopped onion to it. When the onion was soft, I put my gravy in with the beef. I'm new to horseradish, so I used two heaping TBSP. in the gravy. I used tongs to get my beef out to put in the shells. I added a gravy packet, because I didn't have enough gravy, and just used a cheese blend I had. This is so good. I'll make this again.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 5, 2009

These were really east to make. I used two cans of beef gravy and added one packet dry beef gravy powder along with the 1 cup of water the packet called for. I made a few without the horseradish sauce for my daughter but after she tried a piece of mine w/ the sauce, she said "next time I want that sauce on mine". I Will definitely make these again!

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TRIPLEBINKIE

Cooking Level: Intermediate

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Reviewed: May 7, 2009

Very good stuffed shells. I used "Simple Beef Flavored Gravy" for the gravy. Rather than topping with horseradish sauce, I put a big glob of it with the gravy and mixed it all together because I feared kidlets would get a big bite of horseradish.

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JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

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Reviewed: Apr. 30, 2009

This was good! DH and I think we would prefer mozzarella or provolone instead of the cheddar so we'll try that next time.

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: Apr. 23, 2009

These were very good. I had some roast beef left over and homemade gravy so that is what I used in mine. I also made half with horseradish and the other half without for the kids. This was wonderful and I will make this again.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Apr. 23, 2009

I thought this recipe was bizarre - pasta, roast beef, gravy, CHEDDAR cheese and horseradish?! But I finally made it on the recommendation of others and found it to be surprisingly good! DH absolutely LOVED it. Only changes I made were to cut it down to about 2/3 of the recipe (only two of us eating) and I didn't measure the horseradish, but I think I decreased the amount ... just put about an inch and a half of the stuff in the squeezable container. If I were to rate the recipe down at all, it would only be in the prep time ... draining the gravy off the meat and stuffing it into the shells was a major pita and the prep time for this was far longer than 30 minutes. But then, I'm pretty slow, too. But tips on stuffing shells would be welcome!

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suitesis

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA

Living In: Boise, Idaho, USA

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Reviewed: Apr. 14, 2009

I thought this sounded strange but my family loved this.

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sandi

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Reviewed: Apr. 13, 2009

I thought this recipe had a great flavor! The reason I am giving it four stars is because the shells came out of the over a little hard around the edges. I don't know if I did something wrong, or if it is suppose to be like this, but the shell in general was chewy and not cooked very well. I followed the recipe and boiled the shells 10 minutes and then put them on wax paper to cool and stuffed them with the gravy/meat. Maybe it was my fault but the flavor made up for the shells being a bit tough! I would recommend this recipe, but next time I'll try to prevent the shells from hardening in the oven. Any ideas?

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Haylee

Cooking Level: Beginning

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Reviewed: Apr. 10, 2009

This tasted like I was eating horseradish straight out of the jar! I was heartbroken because I made the gravy, spent time stuffing carefully, etc., and it was totally inedible. Literally. It is the first time in my life I have actually been unable to eat something I prepared.

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Sooner

Cooking Level: Intermediate

Home Town: Wetumpka, Alabama, USA

Living In: Washington, D.C., USA

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Reviewed: Apr. 6, 2009

VERY good. I did not add the horseradish to all of the shells because of small children eating. I wish I would have as it really complimented the shells well. It was a great and different way to use up leftover roast beef. Thanks CNM for sharing!!

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banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Apr. 1, 2009

Me, my husband, and my kids all liked this but I think it would be better w/out so much gravy.

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Lindsey

Cooking Level: Intermediate

Home Town: Streamwood, Illinois, USA

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Reviewed: Mar. 19, 2009

these were delicious. i used less horseradish and i made simple beef gravy from this site. these were great with sour cream cucumbers as a side. thanks for such a great recipe CNM!

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Mar. 9, 2009

These were pretty good. I used leftover roast beef and gravy, and used old white cheddar cheese. I had the horseradish sauce on the side because I was not sure if I would like it - it was okay, but I prefer it without. A nice way to use up leftover roast beef.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Mar. 4, 2009

These were so good! My family loved them and hubby complimented them so whoo hoo! Its a keeper. It also reminded me of a dish my grandmother used to make with leftover roast. I had forgotten about it, but this recipe brought me back to her kitchen!

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