More Recipes Like Roast Beef Stuffed Shells

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Taco Stuffed Shells

Submitted by: JenniferLL

Pasta shells get a south of the border makeover when filled with taco ingredients and your favorite salsa.

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Beef and Mushroom Stuffed Peppers

Submitted by: SKJHFG

A beefy alternative to 'Italian-style' stuffed peppers, great with any white rice-based side dish, or mashed potatoes.

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Thanksgiving Leftovers Stuffed Shells

Submitted by: abbeydave2003

Home Town: Uniontown, Pennsylvania, USA

Living In: Downingtown, Pennsylvania, USA

This recipe sounds odd, but I promise it makes for an unbelievable, rich hearty meal! Family and friends all show up a couple days AFTER Thanksgiving knowing this will be on the menu... Cheesy and delicious, and feeds a crowd!

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Open-Faced Broiled Roast Beef Sandwich

Submitted by: ebrunworth

Living In: Kansas City, Missouri, USA

Sauerkraut and barbeque sauce top roast beef on this quick and easy open face sandwich.

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Shells with Bacon and Beef Sauce

Submitted by: Alle G.

Home Town: Hamden, Connecticut, USA

Living In: South Portland, Maine, USA

Bacon adds smokey goodness this beefy sauce that tops cute shell shaped pasta.

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Lasagna Stuffed Shells

Submitted by: TRACI

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna.

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Chicken Stuffed Shells

Submitted by: JOONEY

These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.

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Stuffed Shells II

Submitted by: Susan T.

For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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Roast Beef Horseradish Roll-Ups

Submitted by: Tinker802

Home Town: Fort Lauderdale, Florida, USA

Living In: Discovery Bay, California, USA

Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.