Roast Beef Stuffed Shells Recipe
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Roast Beef Stuffed Shells

By: CNM CATERING  
"These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser."

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (28)

Rate/Review | 584 people have saved this

What to Drink?

Wine Merlot
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 - 3 shell servings
 

Ingredients

  • 12 ounces jumbo pasta shells
  • 1 1/2 pounds thinly sliced deli roast beef
  • 4 (10.25 ounce) cans beef gravy
  • 1 (10 ounce) bottle cream-style horseradish sauce
  • 8 ounces shredded Cheddar cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes.
  2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink and place shells on a sheet of wax paper to cool.
  3. Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Cook for 10 minutes or until heated through.
  4. Use a slotted spoon to fill each shell with roast beef, draining off as much gravy as possible. Spread about 1 1/2 teaspoons of horseradish sauce on top of the beef in each shell. Place the shells in the greased baking dishes, and top with the remaining gravy. Sprinkle the Cheddar cheese evenly over the stuffed shells. Bake, uncovered, until the cheese is melted and the filling is hot and bubbly, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 556 | Total Fat: 28.2g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Keni 
Made these for lunch, and they were tasty. I made my own gravy(beef/mushroom), since that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by CNM CATERING 
you can also use homemade gravy if you prefer. also if you dont like horseradish you can omit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Can_It_Rachael Supporting Member (Click to learn more about Supporting Membership)
I only switched this up because my hubby does not like roast beef. (weirdo!!)I used thinly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)
you must add more horseradish! any leftover meat will work, roastbeef being the best. a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
Very good stuffed shells. I used "Simple Beef Flavored Gravy" for the gravy. Rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by momto5 
I really liked that this recipe was different than most stuffed shell recipes that you see. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by ambibambi 
I have been wanting to make this recipe for a long, long time. Today the weather was cool, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by cookntaste 
This was good! DH and I think we would prefer mozzarella or provolone instead of the cheddar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by sandi 
I thought this sounded strange but my family loved this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by she-who-cooks 
Very yummy unique recipe. Made just as directed only reducing the amount of horseradish sauce.... MORE

 
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