Very good stew, especially since it doesn't take very long to make. The consistency is perfect, the tomato juice adds great flavor. I made the following modifications: used 2 lbs of beef instead of 2 cups (would recommend this, or at least adding more than suggested), used 4 stalks each of chopped carrots and celery. I also accidentally forgot the lima beans, which my fiance was happy about but I would have liked to try it included. I dredged the beef chunks in flour and browned with oil and 4 cloves of chopped garlic. I used a regular stove-top soup pan (I have an electric range so I stirred often to avoid burning). Still have some leftovers and plan to make again!
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