Reviewed: Jul. 17, 2011

I made this for my husband and son. I left out the Lima beans and the celery and added more seasoning - just a personal preference - and it was a HUGE hit!!! We all loved it! I will make this stew everytime I have leftover roast beef. Delish!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Soccermom

Reviewed: Apr. 27, 2011

Swapped baby carrots for the lima beans. Tossed everything into the crockpot. Used uncooked beef chunks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AcaCandy

Reviewed: Apr. 26, 2011

Comfort food with quick dinner appeal. I had some leftover roast beef to use up and this recipe hit the spot. I didn't use the lima beans as I didn't have any on hand. Everything else went in the pot. By the time I baked the biscuits and set the table the meal was done. It only cooks until the potatoes are tender. Great flavor and was even better the next day for lunch. Serve with hot biscuits and an apple salad. Thanks Annice for delicious dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Molly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Oct. 4, 2010

This was really good. I substituted the water with beef broth and added frozen veggies. I did not have any diced tomatoes on hand so I added a can of stewed tomatoes. I also added some small pasta. Great way to use up left over roast beef.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Reviewed: Apr. 10, 2010

Very good way to use leftover roast beef. Used veggies like carrots and brocolli instead of lima beans. Added alot more beef than it called for.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Dani

Reviewed: Jul. 31, 2009

Don't bother with this recipe. Just make vegetable soup instead, it's the same thing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

pamsam

Reviewed: Mar. 23, 2009

Tasty but not all that spectacular.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Feb. 27, 2008

Very good stew, especially since it doesn't take very long to make. The consistency is perfect, the tomato juice adds great flavor. I made the following modifications: used 2 lbs of beef instead of 2 cups (would recommend this, or at least adding more than suggested), used 4 stalks each of chopped carrots and celery. I also accidentally forgot the lima beans, which my fiance was happy about but I would have liked to try it included. I dredged the beef chunks in flour and browned with oil and 4 cloves of chopped garlic. I used a regular stove-top soup pan (I have an electric range so I stirred often to avoid burning). Still have some leftovers and plan to make again!

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Bill C.

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Cedarburg, Wisconsin, USA

Reviewed: Apr. 26, 2007

yummy! made my home smell great, impressed my boyfriend, and was impossible to screw up. i added carrots, fresh diced garlic, and a dash of red pepper to give it a kick. ill definately have fun improvising with this one..

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

slinky_frank

Cooking Level: Intermediate

Reviewed: Jan. 17, 2007

Great soup! Especially for left over roast! Easy to make, and my family loved it. I put my carrots in the soup from the roast that I had made previously. Tasted wonderful!

Was this review helpful? [ YES ]
14 users found this review helpful