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Roast Beef Stew

By: Annice Brewer  
"In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. 'I serve it corn bread and chocolate pie for dessert,' she notes. 'I've never had a complaint."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 520 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups cubed cooked roast beef
  • 4 cups tomato juice
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 cups water
  • 3 large red potatoes, diced
  • 2 cups frozen lima beans
  • 1 large onion, diced
  • 1 cup diced celery
  • 1 tablespoon beef bouillon granules
  • 1 teaspoon sugar (optional)
  • salt and pepper to taste
  • 1 bay leaf

Directions

  1. In a Dutch oven or soup kettle, combine all of the ingredients. Bring to a boil. Reduce heat; cover and cook until vegetables are tender, about 30 minutes. Discard bay leaf before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Bill C. 
Very good stew, especially since it doesn't take very long to make. The consistency is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by foodlover 
Great soup! Especially for left over roast! Easy to make, and my family loved it. I put my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by slinky_frank 
yummy! made my home smell great, impressed my boyfriend, and was impossible to screw up. i... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by pamsam 
Don't bother with this recipe. Just make vegetable soup instead, it's the same thing. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Karin 
Tasty but not all that spectacular. MORE

 
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