Roast Beef Sandwich Spread Recipe
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Roast Beef Sandwich Spread

By: Carolyn Zimmerman  
"Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. 'I often turn to this recipe after I have made a large roast,' says Carolyn Zimmerman of Fairbury, Illinois."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 172 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 4 cups cubed cooked beef
  • 1 cup sweet pickle relish
  • 1 small onion, quartered
  • 1/2 cup ketchup
  • 1/4 cup mayonnaise
  • 1 tablespoon sweet pickle juice
  • 1 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 18 slices bread

Directions

  1. In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped.
  2. In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Shelby 
We used to make a sandwich spread like this when I was a kid, every time we made a roast. It's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by HANI 
I used canned corned beef to substitute the roast beef (didn't add salt, of course!) and my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by gapch1026 
I used deli roast beef and gherkins that I chopped by hand. (I skipped the onion.) Ate it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by joysmom 
As with your other reader, we made this growing up with leftover roast and NEVER with ketchup.... MORE

 
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