SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 21, 2007

Fabulous recipe! Took the advice of a reviewer and used refrigerated french bread loaf instead of frozen bread dough...saved lots of time. I sauteed the veggies and seasoning instead of microwaving them. Served it with soup and my whole family loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LAKE4

	Cooking Level: Intermediate Living In: Lindstrom, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2007

This was good but a little dry. It needs some sort of sauce inside. Instead of a frozen dough I made one out of bisquick mix. 2 cups bisquick mix, 1 tsp or parsley, 1 tsp dry mustard, 1/2 cup of milk. Mix together and roll out. Place filling on it then roll up. Bake according to recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2007

I fixed it for my house warming and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

David S.

	Cooking Level: Expert Living In: Pooler, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2007

Very tasty! But too salty for me. I would use garlic powder instead of garlic salt next time. Also, I just used a refridgerated french bread loaf instead and it saved some time and was very good!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Christine M


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Roast Beef Sandwich Roll

Reviewer:

LAKE4

Reviewer:

LDSGIRL

Reviewer:

David S.

Reviewer:

Christine M