Reviewed: Nov. 1, 2009

Took to a potluck and never got a piece! They loved it. I used pepper jack cheese instead of cheddar, but this is a great recipe.

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Reviewer:

Carol Ann

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Reviewed: Aug. 2, 2009

Served this at a large family gathering, people with varying food preferences, all loved it! Easy to make, just remember to thaw the dough out ahead of time. Don't make too long of a slit on top of the sandwich before baking. It’s on my keeper list!

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KATHY S

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Reviewed: Dec. 22, 2008

VERY GOOD SERVE WITH FRIES OR CHIPS TRY WITH HORSERADISH SPREAD ON DOUGH BEFORE COOKING

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wross3271

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Reviewed: Nov. 21, 2007

Fabulous recipe! Took the advice of a reviewer and used refrigerated french bread loaf instead of frozen bread dough...saved lots of time. I sauteed the veggies and seasoning instead of microwaving them. Served it with soup and my whole family loved it!

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Reviewer:

LAKE4

Cooking Level: Intermediate

Living In: Lindstrom, Minnesota, USA

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Reviewed: Nov. 12, 2007

This was good but a little dry. It needs some sort of sauce inside. Instead of a frozen dough I made one out of bisquick mix. 2 cups bisquick mix, 1 tsp or parsley, 1 tsp dry mustard, 1/2 cup of milk. Mix together and roll out. Place filling on it then roll up. Bake according to recipe.

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Reviewer:

LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Mar. 3, 2007

I fixed it for my house warming and everyone loved it.

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Reviewer:

David S.

Cooking Level: Expert

Living In: Pooler, Georgia, USA

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Reviewed: Feb. 11, 2007

Very tasty! But too salty for me. I would use garlic powder instead of garlic salt next time. Also, I just used a refridgerated french bread loaf instead and it saved some time and was very good!

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