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Roast Beef Sandwich Roll

By: Shonda Haught  
"I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 565 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (1 pound) loaves frozen bread dough, thawed
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup chopped red onion
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • 8 ounces thinly sliced deli roast beef, julienned
  • 2 cups finely shredded Cheddar cheese
  • 1 egg white
  • 1 tablespoon water

Directions

  1. Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes.
  2. In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender.
  3. Punch dough down. On a lightly floured surface, roll into a 15-in. x 12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet.
  4. In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400 degrees F for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Christine M 
Very tasty! But too salty for me. I would use garlic powder instead of garlic salt next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by LAKE4 
Fabulous recipe! Took the advice of a reviewer and used refrigerated french bread loaf... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by LDSGIRL 
This was good but a little dry. It needs some sort of sauce inside. Instead of a frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by wross3271 
VERY GOOD SERVE WITH FRIES OR CHIPS TRY WITH HORSERADISH SPREAD ON DOUGH BEFORE COOKING MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Carol Ann 
Took to a potluck and never got a piece! They loved it. I used pepper jack cheese instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by KATHY S 
Served this at a large family gathering, people with varying food preferences, all loved it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by David S. 
I fixed it for my house warming and everyone loved it. MORE

 
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