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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 4, 2008
Loved it! I added extra roast beef. I also recommend making in advance and refrigerating overnight. Yum!
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alnewton
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 19, 2008
This was great! I followed the recipe exactly. I feel that next time I may decrease my sour cream by half & add just a bit more mayo, just because the texture was a little thick for my taste.
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loving Mom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 4, 2007
This was a great recipe. When I first read the recipe, I thought it sounded odd with the broth in the sauce, but it was delicious. I used beef broth because I did not have any cubes in the pantry. My husband even ate this. I will definitely make this again with leftover roast.
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JKChef
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