Reviewed: Sep. 22, 2009

this was very easy to make, and my husband LOVED it. it kept nicely. it's definitely in our starting lineup now!

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hurdygurdygirl

Cooking Level: Beginning

Home Town: Ruston, Louisiana, USA

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Reviewed: Dec. 29, 2008

This took a while to prepare and I was quite excited about it. I let it sit in the fridge for several hours. Wow! It is so strong. The onions really do something. It was okay. My kids wouldn't eat it and I ended up throwing the majority of it away.

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4beauties

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Reviewed: Sep. 10, 2008

Whoa, baby! This is terrific! Thank you very much for sharing.

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Lisa

Cooking Level: Expert

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Reviewed: Apr. 4, 2008

Loved it! I added extra roast beef. I also recommend making in advance and refrigerating overnight. Yum!

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alnewton

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Reviewed: Mar. 19, 2008

This was great! I followed the recipe exactly. I feel that next time I may decrease my sour cream by half & add just a bit more mayo, just because the texture was a little thick for my taste.

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loving Mom

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Reviewed: Nov. 4, 2007

This was a great recipe. When I first read the recipe, I thought it sounded odd with the broth in the sauce, but it was delicious. I used beef broth because I did not have any cubes in the pantry. My husband even ate this. I will definitely make this again with leftover roast.

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