More Recipes Like Roast Beef Pasta Salad

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Thai Beef Noodle Salad

Submitted by: Patricia Hartmann

'When I worked as a cook on the ferries that travel between Bellingham, Washington and southeastern Alaska. I served this salad to our passengers and crew, and it always received compliments,' notes Patricia Morgan of Haines, Alaska. 'It's best chilled overnight.'

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Roast Beef and Potato Salad

Submitted by: Joanna Lonnecker

Roast Beef and Potato Salad comes from Joanna Lonnecker of Omaha, Nebraska. 'This hearty salad is a favorite of the 'meat-and-potatoes' members of our family,' writes Joanna. 'I serve it as a light summer supper.'

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Cheesy Beef Taco Salad

Submitted by: Arlene Ghent

Arlene Ghent of St. Joseph, Michigan says, 'I often double the recipe so there are leftovers for lunch the next day.'

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Vegetable Pasta Salad

Submitted by: Helen Phillips

It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.

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Spiced Beef Pot Roast

Submitted by: Florine Bruns

I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.

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Springtime Pasta Salad

Submitted by: vicki Schrupp

This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. --Vicki Schrupp, Little Falls, Minnesota

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Chinese Turkey Pasta Salad

Submitted by: Nancy Bergeland

'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota.

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Orange Pasta Salad

Submitted by: Marjorie Fjeld

The orange dressing has a fresh flavor that really complements the chicken, pasta and fruit. And toasted almonds add lots of festive crunch.

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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