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Roast Beef Pasta Salad

SUBMITTED BY: Sandy Shields

"I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package spiral pasta
  • 2 cups chopped cooked roast beef
  • 1 cup chopped green pepper
  • 1 cup sliced celery
  • 3/4 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 1/3 cup chopped dill pickle
  • 2 green onions, sliced
  • DRESSING:
  • 2 tablespoons beef bouillon granules
  • 1/4 cup boiling water
  • 1/2 cup milk
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1 teaspoon dill weed
  • Dash pepper

DIRECTIONS

  1. Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions.
  2. For dressing, dissolve bouillon in water. Add the milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with pasta mixture. Cover and refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by JKChef
This was a great recipe. When I first read the recipe, I thought it sounded odd with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Lisa
Whoa, baby! This is terrific! Thank you very much for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by alnewton
Loved it! I added extra roast beef. I also recommend making in advance and refrigerating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by loving Mom
This was great! I followed the recipe exactly. I feel that next time I may decrease my sour... MORE


 
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