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Roast Beef Pasta Salad

By: Sandy Shields  
"I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 359 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package spiral pasta
  • 2 cups chopped cooked roast beef
  • 1 cup chopped green pepper
  • 1 cup sliced celery
  • 3/4 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 1/3 cup chopped dill pickle
  • 2 green onions, sliced
  • DRESSING:
  • 2 tablespoons beef bouillon granules
  • 1/4 cup boiling water
  • 1/2 cup milk
  • 2 cups mayonnaise
  • 1 cup sour cream
  • 1 teaspoon dill weed
  • Dash pepper

Directions

  1. Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions.
  2. For dressing, dissolve bouillon in water. Add the milk, mayonnaise, sour cream, dill and pepper; mix well. Toss with pasta mixture. Cover and refrigerate until ready to serve.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by JKChef 
This was a great recipe. When I first read the recipe, I thought it sounded odd with the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by 4beauties 
This took a while to prepare and I was quite excited about it. I let it sit in the fridge for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by loving Mom 
This was great! I followed the recipe exactly. I feel that next time I may decrease my sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by Lisa 
Whoa, baby! This is terrific! Thank you very much for sharing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by alnewton 
Loved it! I added extra roast beef. I also recommend making in advance and refrigerating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by hurdygurdygirl 
this was very easy to make, and my husband LOVED it. it kept nicely. it's definitely in our... MORE

 
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