Recipe by TerryWilson
"Excellent with either the Dijon-style mustard or horseradish cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt and black pepper to taste
French baguettes, halved lengthwise
Dijon mustard, or to taste
Roquefort cheese, crumbled
thinly sliced deli roast beef
cold heavy cream
1 1/2 tablespoons
finely shredded horseradish root
salt and white pepper to taste
Great sandwich and easy to make. My 92 year old grandmother who doesn't believe in "fancy" cooking loved it. I used feta instead of Roquefort since I had that (plus it's cheaper) and it worked great.
Good panini...horseradish sauce was good but, aside from that, it was just a roast beef panini...good, not great
Excellent combination of flavors. I used leftover "High Temperature Eye-of-Round Roast", thinly sliced. Other than that, I made no changes to the recipe. Next time, I will try it with onions instead of shallots, and I will add a little more horseradish to the sauce. The sauce was tasty, but very mild. Thanks for the idea!
I used blue cheese (it's what I had on hand) instead of roquefort. if you do the same, do reduce the amount, as it will overpower the mildness of the shallots just a little. I used shallots because I had some, but I certainly wouldn't hesitate to use onions if that's all I had. I didn't have any heavy cream, so I just mixed up a sour cream-horseradish sauce which worked well as a sub. I think some sauteed mushrooms would be a good addition to this sandwich. Very nice panini.
Pretty good. I liked this concept. My horseradish cream did not come out very strong. Not sure why, I used fresh horseradish root and grated it. The panini did not get as crisp and marked as I hoped, my first time using the panini press. The taste was very good however. Next time will use a less crusty bread. (the bakery suggested I use one with a lot of cunchy exterior for my panini, which I ended up not liking).
I made this at a tailgate on a grill using a cast iron grill and pressed it down with a brick wrapped in foil....I decided to substitute provolone cheese but it was outstanding. Rave reviews from my group.
Didn't make the horseradish cream, but it was still very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Roast Beef Panini with Caramelized Shallots and Roquefort
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 210
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Tying the roast, and cooking at high heat, ensure even roasting.
See how to make juicy, pepper-crusted tri-tip roast beef.
An elegant beef tenderloin dish that’s surprisingly quick and easy.