Roast Beef Horseradish Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 2, 2008
Not an entirely fair review because I didn't have dijon mustard at hand and had to use yellow. That being said, the flavors were still pretty mild, I was hoping for more of a kick. Might make again with some adjustments in the amounts of ingredients.
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Reviewed: Feb. 1, 2008
I made this recipe a long time ago when it was first in this site, but only now have remembered to give my review. We loved this recipe! We made it for a party and it was all eaten. The only change I would make would be to use baby spinach instead of regular spinach. It would be more tender. Enjoy!
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Cooking Level: Expert

Living In: Moorestown, New Jersey, USA

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Reviewed: Jan. 4, 2008
Great recipe! I used a bag of baby spinach and sliced Cheddar cheese from the deli. The recipe ratio was perfect. Perfect prepare ahead recipe, I made them 24 hours ahead and the flavors were perfectly combined. My kids now want to pack them for lunch!
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Reviewed: Dec. 28, 2007
I would give this ten stars if I could. Took it to Christmas dinner for an appetizer, and it was a BIG hit!
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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA

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