Reviewed: Jan. 2, 2012

This was a quick and tasty recipe. I folded them up like a burrito, brushed them with olive oil and put them in a panini press for about 4 min. They tasted like something you would order in a restaurant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ballistic mom

Reviewed: Jul. 20, 2011

I like to bring these to parties but I noticed the men eat them up more than the women. I have made this a lot but sometimes I leave out the mustard and the greens. You can mix up the cheese-my fave is 2% colby jack sargento- and I always use fat free or low fat cream cheese-nobody knows the difference because of all the other flavors and mix up the wraps; sundried tomato, spianch or wheat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jul. 14, 2011

Very good! I used regular cream cheese, and forgot to add the mustard. If you cut these in rounds they are great to bring to parties, I never have any leftovers.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kendra

Cooking Level: Intermediate

Reviewed: Jun. 9, 2011

Have made these several times now and they are always enjoyed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SQUASHBLOSSOMGIRL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Apr. 29, 2011

Simple and very tasty! Made this for the Super Bowl party and it was a big hit! Thanks for sharing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lily

Reviewed: Mar. 21, 2011

just really wasn't that good, but it was easy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jennifer T.

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Living In: Grand Forks, North Dakota, USA

Reviewed: Mar. 10, 2011

4 stars only because I altered the recipe.I used horseradish sauce and iceburg lettuce because that's what I had on hand. I made some with swiss and some with cheddar.Also had sliced red onion and sliced green peppers available. My family loved them.I cut them in half and we ate them right away without chilling them first.Definitely a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heide

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Magnolia, Delaware, USA

Reviewed: Dec. 4, 2010

AWESOME! Thanks..I GLOBBED on the horseradish cuz Im a freak about my roastbeef and horseradish. Loved this!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

ValleyGirl

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

Reviewed: Sep. 21, 2010

Pretty tasty. I use whole wheat tortillas to increase the fiber, which might take some getting used to for some people.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BETTYH88

Cooking Level: Expert

Reviewed: Aug. 25, 2010

Another way to make this for parties instead of using tortillas is to use two packages of crescent rolls (I like to use reduced fat) to make a pizza crust and bake for 10-13 minutes and cool, then make a "sauce" out of the cream cheese and horseradish (and other spices, if you so choose), then layering on the spinach, roast beef and cheese. This is also good with sliced onions and peppers as an addition.

Was this review helpful? [ YES ]
3 users found this review helpful