The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 12, 2009
I thought these were bland. I would add more horseradish and roast beef next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 14, 2009
I didn't particularly care for these. I think the cream cheese may have been a bit overpowering. I did like the horseradish, spinach, roast beef combo. It was great to pack for lunch as well. I'm might make these again if I can find something to substitute for the cream cheese.
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Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 22, 2009
Good but not enough flavor!
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bdp

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
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Reviewed: Aug. 23, 2009
I have made these numerous times for parties. I square my tortillas and wrap tightly, refrigerate for at least an hour before cutting into 1 inch slices. Even people who claim to not like the horseradish loved them
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Photo by Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 23, 2009
Yum! I made a bunch of different roll-ups for a lunch party and these were my favorite. I used a Boars Head prepared horseradish sauce and instead of shredded cheddar I just used yellow american. Didn't have four hours to let them sit..more like 1 1/2 and they were just fine to cut. Will make again. Thanks for the share.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 8, 2009
These are great ! I stayed real close to what the recipe called for, cutting back just a tad on the Hot Horseradish and my wife & 2 out of 4 of my kids loved it. Reminded us of a dip at a famous resturant chain & gave us more ideas how to incorporate into other foods. If you stay close to the recipe it makes what it says it does. We'll be making this again.
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Photo by Milan Dawgs

Cooking Level: Intermediate

Living In: Milan, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 17, 2008
I made a few different kinds of wraps for a Christmas party, and these were the unanimous favorite. Didn't change a thing, other than used a variety of flavored tortillas to get a colorful plate. Big hit, thanks for a great recipe!
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Photo by ambibambi

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Nov. 4, 2008
I never knew my husband liked wrap sandwiches until I made this tonight. I scaled back the measurements because I was only making 3 wraps for dinner. I used 12 inch whole wheat tortillas. And I added sliced tomato to the layering of cream cheese, horseradish, Dijon mustard, spinach, roast beef, provolone cheese, etc. But that's all the changes I made. Next time, I might add sliced onion just for some ZIP. But this was a simple, tasty dinner. I can see many variations of wrap sandwiches in nights to come for dinner!
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Photo by KOALAGIRL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 13, 2008
YUMMY! I took these to a picnic and they were a hit. I also have been making them for my husband and son for lunch. They have a wonderful freshness to them from the spinach. A new family favorite.
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Photo by michellej

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 1, 2008
These were a hit! Took them for a boating trip and everyone wanted seconds! I will be adding these to our favorites!
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 18, 2008
Good. I make these occasionally for my husband's lunch. Thanks.
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Photo by Jennifer B.

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 25, 2008
What a great little sandwich!! The cream cheese mixture perfectly complements the roast beef. I followed the recipe exactly, except I used provolone in place of cheddar (personal preference). I'm thinking swiss might be good to try, too. As a cute little appetizer, you could also slice up a bagette and make "mini" sandwiches with this recipe. Very versatile recipe and absolutely delicious! I will definitely be making again. Thanks so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
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Reviewed: Jun. 24, 2008
I didn't change the recipe except I couldn't fine 12 inch tortillas - used 16 eight inch tortillas. Served this up to a group of hungry men and a few women - everyone loved them. There was one left over and it was great the next day for lunch! I will make this again! Thanks Tinker802!
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Photo by Lucky Noodles

Cooking Level: Intermediate

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 11, 2008
I wasn't quite sure about the horseradish/mustard combo so made a little of it and made a roll. Didn't like the flavor of it so I used a packet of ranch dressing, a clove a garlic, and some mayo with the cream cheese. Added marinated artichoke hearts and used baby spinach. Very yummy this way.
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 27, 2008
Great recipe, I make this for my husband's lunch and he loves it.
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Photo by TheCambodianCook

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 17, 2008
Delicious! Thanks for an easy and great-tasting recipe!
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Photo by SAF1969

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 28, 2008
Not as good as I thought they would be.
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Photo by JEANNIED59

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 16, 2008
Very tasty and easy to make. I also used bagged baby spinach. I used tamato/chipote wraps which gave it an extra zing.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Photo by cookin'mama
Reviewed: Mar. 13, 2008
I made these sandwiches ahead for a baby shower and they were great! They were very tasty with low fat cream cheese and extra horseradish.
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Photo by cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 12, 2008
The flavors were pretty good, but the presentation didn't work. When I cut the tortillas, the rolls fell apart. Maybe I needed more of the cream cheese spread to hold it together, but I wasn't impressed enough to try again.
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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