Roast Beef Horseradish Roll-Ups Recipe -
Roast Beef Horseradish Roll-Ups Recipe
  • READY IN 4+ hrs

Roast Beef Horseradish Roll-Ups

Recipe by  

"I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    4 hrs 20 mins


  1. Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  3. To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2010

Delicious wrap! I scaled this way back because I only needed a couple of these. One for lunch and one to send to work with my husband. I used light cream cheese vs. fat free and I didn't have spinach leaves so I used romaine lettuce. I added some chopped tomatoe and used Swiss cheese as I love the combination of roast beef and Swiss. These were so good. I'd definitely make these again.

Most Helpful Critical Review
Oct 14, 2009

I didn't particularly care for these. I think the cream cheese may have been a bit overpowering. I did like the horseradish, spinach, roast beef combo. It was great to pack for lunch as well. I'm might make these again if I can find something to substitute for the cream cheese.

Dec 17, 2008

I made a few different kinds of wraps for a Christmas party, and these were the unanimous favorite. Didn't change a thing, other than used a variety of flavored tortillas to get a colorful plate. Big hit, thanks for a great recipe!

Jun 25, 2008

What a great little sandwich!! The cream cheese mixture perfectly complements the roast beef. I followed the recipe exactly, except I used provolone in place of cheddar (personal preference). I'm thinking swiss might be good to try, too. As a cute little appetizer, you could also slice up a bagette and make "mini" sandwiches with this recipe. Very versatile recipe and absolutely delicious! I will definitely be making again. Thanks so much!!

Jan 04, 2008

Great recipe! I used a bag of baby spinach and sliced Cheddar cheese from the deli. The recipe ratio was perfect. Perfect prepare ahead recipe, I made them 24 hours ahead and the flavors were perfectly combined. My kids now want to pack them for lunch!

Dec 07, 2010

AWESOME! Thanks..I GLOBBED on the horseradish cuz Im a freak about my roastbeef and horseradish. Loved this!

Feb 23, 2009

Yum! I made a bunch of different roll-ups for a lunch party and these were my favorite. I used a Boars Head prepared horseradish sauce and instead of shredded cheddar I just used yellow american. Didn't have four hours to let them sit..more like 1 1/2 and they were just fine to cut. Will make again. Thanks for the share.

Nov 04, 2008

I never knew my husband liked wrap sandwiches until I made this tonight. I scaled back the measurements because I was only making 3 wraps for dinner. I used 12 inch whole wheat tortillas. And I added sliced tomato to the layering of cream cheese, horseradish, Dijon mustard, spinach, roast beef, provolone cheese, etc. But that's all the changes I made. Next time, I might add sliced onion just for some ZIP. But this was a simple, tasty dinner. I can see many variations of wrap sandwiches in nights to come for dinner!


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  • Calories
  • 551 kcal
  • 28%
  • Carbohydrates
  • 64.4 g
  • 21%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 32.3 g
  • 65%
  • Sodium
  • 1789 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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