Roast Beef Horseradish Roll-Ups Recipe
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Roast Beef Horseradish Roll-Ups

By: Tinker802  
"I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!"

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 1,612 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 3 1/2 tablespoons prepared horseradish
  • 3 tablespoons Dijon-style mustard
  • 12 (12 inch) flour tortillas
  • 30 spinach leaves, washed with stems removed
  • 1 1/2 pounds thinly sliced cooked deli roast beef
  • 8 ounces shredded Cheddar cheese

Directions

  1. Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  3. To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 567 | Total Fat: 16.8g | Cholesterol: 53mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by ambibambi 
I made a few different kinds of wraps for a Christmas party, and these were the unanimous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Plumis 
Great recipe! I used a bag of baby spinach and sliced Cheddar cheese from the deli. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Foxy Supporting Member (Click to learn more about Supporting Membership)
I would give this ten stars if I could. Took it to Christmas dinner for an appetizer, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by NATALIESHD 
What a great little sandwich!! The cream cheese mixture perfectly complements the roast beef.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by KOALAGIRL 
I never knew my husband liked wrap sandwiches until I made this tonight. I scaled back the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by michellej Supporting Member (Click to learn more about Supporting Membership)
YUMMY! I took these to a picnic and they were a hit. I also have been making them for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by sanzoe 
These were a hit! Took them for a boating trip and everyone wanted seconds! I will be adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by cookiequeen 
Yum! I made a bunch of different roll-ups for a lunch party and these were my favorite. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Lucky Noodles 
I didn't change the recipe except I couldn't fine 12 inch tortillas - used 16 eight inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by chefsassyd 
I wasn't quite sure about the horseradish/mustard combo so made a little of it and made a... MORE

 
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