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READY IN 4+ hrs

Roast Beef Horseradish Roll-Ups

Read Reviews (43)

"I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!" — Tinker802

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Measuring All-Purpose Flour

Original recipe makes 12 servings Change Servings

2 (8 ounce) packages fat-free cream cheese, softened
3 1/2 tablespoons prepared horseradish
3 tablespoons Dijon-style mustard
12 (12 inch) flour tortillas

30 spinach leaves, washed with stems removed
1 1/2 pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

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Directions

Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.

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PREP 20 mins
READY IN 4 hrs 20 mins

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Delicious wrap! I scaled this way back because I only needed a couple of these. One for lunch and one to send to work with my husband. I used light cream cheese vs. fat free and I didn't have spinach leaves so I used romaine lettuce. I added some chopped tomatoe and used Swiss cheese as I love the combination of roast beef and Swiss. These were so good. I'd definitely make these again.

—Jillian

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Most Helpful Critical Review

Sep 22, 2009

Good but not enough flavor!

—bdp

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50 Ratings

Dec 17, 2008

I made a few different kinds of wraps for a Christmas party, and these were the unanimous favorite. Didn't change a thing, other than used a variety of flavored tortillas to get a colorful plate. Big hit, thanks for a great recipe!

—ambibambi

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Jun 25, 2008

What a great little sandwich!! The cream cheese mixture perfectly complements the roast beef. I followed the recipe exactly, except I used provolone in place of cheddar (personal preference). I'm thinking swiss might be good to try, too. As a cute little appetizer, you could also slice up a bagette and make "mini" sandwiches with this recipe. Very versatile recipe and absolutely delicious! I will definitely be making again. Thanks so much!!

—NATALIESHD

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Jan 04, 2008

Great recipe! I used a bag of baby spinach and sliced Cheddar cheese from the deli. The recipe ratio was perfect. Perfect prepare ahead recipe, I made them 24 hours ahead and the flavors were perfectly combined. My kids now want to pack them for lunch!

—Plumis

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Dec 07, 2010

AWESOME! Thanks..I GLOBBED on the horseradish cuz Im a freak about my roastbeef and horseradish. Loved this!

—ValleyGirl

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Feb 23, 2009

Yum! I made a bunch of different roll-ups for a lunch party and these were my favorite. I used a Boars Head prepared horseradish sauce and instead of shredded cheddar I just used yellow american. Didn't have four hours to let them sit..more like 1 1/2 and they were just fine to cut. Will make again. Thanks for the share.

—cookiequeen

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Nov 04, 2008

I never knew my husband liked wrap sandwiches until I made this tonight. I scaled back the measurements because I was only making 3 wraps for dinner. I used 12 inch whole wheat tortillas. And I added sliced tomato to the layering of cream cheese, horseradish, Dijon mustard, spinach, roast beef, provolone cheese, etc. But that's all the changes I made. Next time, I might add sliced onion just for some ZIP. But this was a simple, tasty dinner. I can see many variations of wrap sandwiches in nights to come for dinner!

—KOALAGIRL

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Nutrition

Calories
551 kcal
28%

Carbohydrates
64.4 g
21%

Cholesterol
53 mg
18%

Fat
17.2 g
26%

Fiber
4.3 g
17%

Protein
32.3 g
65%

Sodium
1789 mg
72%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roast Beef Horseradish Roll-Ups

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 551
Calories from Fat: 155

% Daily Value *
Total Fat 17.2g 26 %
Saturated Fat 6.9g 35 %
Cholesterol 53mg 18 %
Sodium 1789mg 72 %
** Potassium 536mg 15 %
Total Carbohydrates 64.4g 21 %
Dietary Fiber 4.3g 17 %
Protein 32.3g 65 %
Sugars 4.1g
Vitamin A 62 %
Vitamin C 14 %
Calcium 61 %
Iron 58 %
** Thiamin 65 %
** Niacin 57 %
** Vitamin B6 8 %
** Magnesium 23 %
** Folate 98 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.