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Roast Beef Horseradish Roll-Ups

SUBMITTED BY: Tinker802 PHOTO BY: cookin'mama

"I make a batch of these roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!"
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.3 star rating.
Read Reviews (17)
PREP TIME  20 Min
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 3 1/2 tablespoons prepared horseradish
  • 3 tablespoons Dijon-style mustard
  • 12 (12 inch) flour tortillas
  • 30 spinach leaves, washed with stems removed
  • 1 1/2 pounds thinly sliced cooked deli roast beef
  • 8 ounces shredded Cheddar cheese

DIRECTIONS

  1. Beat the cream cheese, horseradish, and mustard together in a bowl until well blended.
  2. Spread a thin layer of the cream cheese mixture over each tortilla. Arrange spinach leaves evenly over the tortillas. Place two slices of roast beef over the cream cheese. Sprinkle with Cheddar cheese, dividing evenly between tortillas. Starting at one end, gently roll up each tortilla into a tight tube. Wrap with aluminum foil or plastic wrap to keep the rolls tight. Refrigerate at least 4 hours.
  3. To serve for lunch, unwrap and slice into 2 or 3 pieces. Only cut the rolls you will be using that day so the others do not dry out. To serve for parties, unwrap and slice the rolls diagonally into 1 inch sections, and arrange on a serving platter.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by sanzoe
These were a hit! Took them for a boating trip and everyone wanted seconds! I will be adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Plumis
Great recipe! I used a bag of baby spinach and sliced Cheddar cheese from the deli. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by Foxy
I would give this ten stars if I could. Took it to Christmas dinner for an appetizer, and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by NATALIESHD
What a great little sandwich!! The cream cheese mixture perfectly complements the roast beef.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Lucky Noodles
I didn't change the recipe except I couldn't fine 12 inch tortillas - used 16 eight inch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by chefsassyd
I wasn't quite sure about the horseradish/mustard combo so made a little of it and made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by cookin'mama
I made these sandwiches ahead for a baby shower and they were great! They were very tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by KOALAGIRL
I never knew my husband liked wrap sandwiches until I made this tonight. I scaled back the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by michellej
YUMMY! I took these to a picnic and they were a hit. I also have been making them for my... MORE