The really popular recipes keep getting more and more reviews and just keep getting more and more popular so I wanted to give an unrated recipe a chance. This is the first time, despite a number of culinary misadventures, that I've had to resort to a backup dinner. Giving the benefit of the doubt, I followed the recipe exactly and ended up with 1 TEASPOON of salt per serving. Had my family eaten this dish, we would have been dessicated corpses come morning. If I hazard a guess through the overriding saltiness, this dish seems like it might have had an interesting flavor. It was too soupy, though, and had to be served in a bowl with spoons instead of the standard plate and fork I would expect with a casserole. I don't think I'm curious enough to even try it again with modifications, but I did return it to the oven with some cut up potatoes to leech the salt to see if any salvaging could be done.
Was this review helpful?
52 users found this review helpful
The really popular recipes keep getting more and more reviews and just keep getting more and...