Reviewer:

Joanne

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Cooking Level: Intermediate

Living In: Arvada, Colorado, USA

Reviewed: Dec. 30, 2010

Perhaps the tablespoon of salt is an error? Due to the bad reviews I skipped this one.

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Reviewer:

Cooking in Coco

Cooking Level: Expert

Reviewed: Apr. 14, 2010

This might have been good -- I like the base of the recipe -- but it was far too salty. Surely there is an error in the recipe!

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Reviewer:

VictoriaBerry

Reviewed: Feb. 28, 2010

Pure salt to top it off\ totally runny.

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Reviewer:

julieinid

Reviewed: Dec. 1, 2009

amazingly simple and wonderful taste will share recipe and make often

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Reviewer:

rhonda hathaway

Cooking Level: Expert

Living In: Milton, Indiana, USA

Reviewed: Nov. 8, 2007

I used this basic recipe to use up leftover roast. It was pretty good and quick for a night we didn't have much time for supper. I also cut way back on the milk and spices, as the roast was already seasoned with montreal steak spice from when it was cooked.

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Reviewer:

Brian Braaten

Reviewed: Oct. 8, 2007

We loved the smell of the curry in this recipe, but the dish was unedible. It was much too salty and watery. I added instant mash potatoes at the end to thicken it, but the salt was just too much and I didn't add the full tablespoon it called for?????

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Reviewer:

Georgia Roskelley

Reviewed: Aug. 28, 2007

the ingredients looked good but when we tried it,we didn't care for it at all.we think the curry powder was the culprit.sorry!

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Reviewer:

gina i.

Reviewed: Jul. 28, 2007

Very good, but with the following changes. 1 cup milk, 1 cup cheese, cream of celery soup, use salt(sparingly) & pepper in slow cooker,not later. Add (optional)frozen mixed veggies, 1/2 cup. also, I plan on trying this with shredded roast chicken next time.

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