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Roast Beef Hash Casserole

SUBMITTED BY: truthsayer

"There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 2.2 star rating.
Read Reviews (14)
PREP TIME  15 Min
COOK TIME  7 Hrs 45 Min
READY IN  8 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound boneless beef roast
  • 2 cups water
  • 3 drops Worcestershire sauce
  • 2 cups milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup shredded Cheddar cheese
  • 2 cups frozen hash brown potatoes
  • 1 tablespoon curry powder
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon paprika
  • 1 pinch ground black pepper

DIRECTIONS

  1. Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
  4. Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by MAMABEAR2TWOCUBS
The really popular recipes keep getting more and more reviews and just keep getting more and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by ChatnJan
After reading the other reviews I improvised this recipe to use the leftover potroast I had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by jnf91
I did not care for this dish-way too salty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by HALINJA
Needs half the amount of milk listed, and 1/3 of the salt. Other than that, it was a nice... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by janie
Tried it, didn't like it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by SkylarsDad
This recipe was not to my taste. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by Jayhawk
This was not to my taste! Run for the hills. I would suggest not trying this recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Brian Braaten
I used this basic recipe to use up leftover roast. It was pretty good and quick for a night... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Georgia Roskelley
We loved the smell of the curry in this recipe, but the dish was unedible. It was much too... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by gina i.
the ingredients looked good but when we tried it,we didn't care for it at all.we think the... MORE

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