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Roast Beef Hash Casserole

By: truthsayer  
"There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again."

Rating: This weblink has been rated 15 times with an average star rating of 2.3 Read Reviews (14)

Rate/Review | 779 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
7 Hrs 45 Min
Ready In:
8 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless beef roast
  • 2 cups water
  • 3 drops Worcestershire sauce
  • 2 cups milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup shredded Cheddar cheese
  • 2 cups frozen hash brown potatoes
  • 1 tablespoon curry powder
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon paprika
  • 1 pinch ground black pepper

Directions

  1. Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
  4. Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 26g | Cholesterol: 82mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by MAMABEAR2TWOCUBS 
The really popular recipes keep getting more and more reviews and just keep getting more and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by ChatnJan 
After reading the other reviews I improvised this recipe to use the leftover potroast I had... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by jnf91 
I did not care for this dish-way too salty. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2007 by Georgia Roskelley 
We loved the smell of the curry in this recipe, but the dish was unedible. It was much too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by HALINJA 
Needs half the amount of milk listed, and 1/3 of the salt. Other than that, it was a nice... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by Jayhawk 
This was not to my taste! Run for the hills. I would suggest not trying this recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Brian Braaten 
I used this basic recipe to use up leftover roast. It was pretty good and quick for a night... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by SPARKLES1382 
i skipped the seasoning salt and the curry powder. it came out pretty tasty! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by janie 
Tried it, didn't like it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by SkylarsDad 
This recipe was not to my taste. MORE

 
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