Reviewed: Feb. 2, 2008

my husband loves this one, though I think it's too salty. We buy 2 of the 6oz carl budding beefs and just cut it up with shears. Also its easier if you mix the cream cheese and sour cream first, then the onion mix, then add the beef. This one is best made the day before to allow the onion mix to soften (there are onion flakes).

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Reviewer:

BOILERMISH

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

Living In: Oxford, Michigan, USA

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Reviewed: Dec. 25, 2007

I wasn't crazy about using tinned beef nor deli beef so I shredded part of the left-over Christmas roast beef in the blender. I cut down the amount of the dry onion soup mix (thanks to another reviewer) and added a few tablespoons of fresh ground horseradish. Yum!

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Reviewer:

cquist

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Oct. 30, 2007

This also makes a great sandwich spread

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mineshotsy

Cooking Level: Expert

Living In: Stephenville, Texas, USA

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Reviewed: Feb. 7, 2005

This was pretty good. A tad too salty. Don't add all the onion soup mix at once, start with half and then add more if you think it needs it. Also, I hate chipped beef so I just used some from the deli. Much better!

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