Roast Beef Dip

SUBMITTED BY: Joyce Campbell

"This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss cheese. You can pack the dip into a gelatin mold, then turn out and serve with the look of pate. For best results, make it 24 hours before serving to allow flavors to blend."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	5 Min
READY IN	2 Hrs 5 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (13 ounce) can roast beef, drained
1 ounce dry onion soup mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream

DIRECTIONS

Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving.

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REVIEWS

Reviewed on Feb. 7, 2005 by amydoll

This was pretty good. A tad too salty. Don't add all the onion soup mix at once, start with... MORE

Reviewed on Dec. 25, 2007 by cquist

I wasn't crazy about using tinned beef nor deli beef so I shredded part of the left-over... MORE

Reviewed on Feb. 2, 2008 by BOILERMISH

my husband loves this one, though I think it's too salty. We buy 2 of the 6oz carl budding... MORE

Reviewed on Oct. 30, 2007 by mineshotsy

This also makes a great sandwich spread MORE

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Nutritional Information

Roast Beef Dip

Servings Per Recipe: 12

Amount Per Serving

Calories: 113