Reviewed: Oct. 7, 2009

My boyfriend loved this! He said it was restaurant quality! I'm not a cook. I used Beef Roast by Hormel (soft and tender, shreds easily), Kroger's Shredded Mexican Cheese Blend, Ortega Taco Sauce, Sour Cream and followed all the instructions exactly and it turned out fantastic!

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Sonia Doe

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Reviewed: Sep. 25, 2009

Easy to make and a good way to use up leftover pot roast, but nobody was wowed by them. Served with sour cream, shredded cheese, lettuce and salsa on the side. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 12, 2009

I made a pot roast the night before, so I just chopped that, one large onion and 2 cloves of garlic, cooked that in the skillet, added my canned jar of homemade salsa. We topped with cheese, sour creme, lettuce, tomato from the garden and hot peppers It was great. Thanks

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Ann

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Living In: Providence Forge, Virginia, USA

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Reviewed: Jul. 24, 2009

A good way to use up leftover pot roast.

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Vina

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Reviewed: Jul. 2, 2009

Was looking for something different for lunches. This was great. I did not have a can of green chilies so I used a can of Rotel in place of the chilies and last tomatoe. It was a little juicer but it was great.

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stuffedpuppet

Cooking Level: Expert

Home Town: Borger, Texas, USA

Living In: Floydada, Texas, USA

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Reviewed: Apr. 2, 2009

Wow, these were really great! Used some leftover roast beef (also from this site) and followed the instructions exactly. *The recipe calls for an 8oz. bottle of taco sauce but doesn't ever say what to do with it so... We added it to the skillet with the tomatoes (we used a can of diced tomatoes, drained) and simmered until it thickened (about 17 mins). This is definitely going into the rotation! Thanks!

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Eating Indy

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Mar. 21, 2009

Very good, easy to make recipe. Lots of flavor. We added fresh guacamole to the burrito b/4 rolling it up. Husband loved them! Will make again.

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MEWZKL1

Cooking Level: Expert

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Reviewed: Mar. 16, 2009

This has became "dads dish". My go to meal when I wanna blow people away. I followed the recipe except for when i had only 1/2 the taco sauce on hand and used salsa to cover the rest... at the very end, I took the burritos, folded them up securely and fried them in extra virgin olive oil until the tortillas were golden brown.....The crunchy/warm texture of the tortilla with the authenticness of the beef was just...WOW....So good...I ate 3 on the way to a texas hold 'em tournement cuz I couldn't leave 'em at home :)

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doctordubs

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Feb. 22, 2009

These were great and re-heated nicely the next day for lunch! We covered with white cheese sauce and will make them again and again :)

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MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

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Reviewed: Jan. 29, 2009

These were good and a great use of leftovers!!!

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ETAINL

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Reviewed: Jan. 27, 2009

These were awesome! The only thing I did differently was to add a can of diced tomatoes instead of fresh since that was all I had at home. Flavors were really good and I caught myself just eating it straight out of the skillet. Yum!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Nov. 10, 2008

I have to give this recipe '5' stars, just because it's a such a great and yummy way to use leftover roast! Honestly, when it's made, you can't even tell what kind of meat you're eating, it's just good! I left out the chilis and red pepper flakes (2 small kids), and added 3 cups of beef. Will be making again.

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shannon

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Reviewed: Oct. 29, 2008

This recipe was pretty good... Felt like it was missing something.... Hmmmmm

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sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

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Reviewed: Oct. 24, 2008

these are AMAZING my husband liked these so much that when we ran out of tortillas he just made sandwiches out of the meat!

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mama ash

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2008

This is a neat recipe! I made it with leftover roast beef. It tasted just like the filling for chimichangas. I will be using this recipe with all types of leftover meats. Thanks.

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OCEANAVE

Cooking Level: Professional

Living In: Joppa, Maryland, USA

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Reviewed: Sep. 6, 2008

Delicious! I used alot more cumin than the recipe calls for (about 1 1/2 tsp.) and I didn't have tomatoes or taco sauce on hand so I just used Pace salsa. Very tasty, we loved it! Great way to use leftover roast beef, thanks for the recipe.

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Aug. 7, 2008

Raving reviews from my family! I'm very excited to have a new healthy meal and a new recipe for leftovers!

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TP

Cooking Level: Expert

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Reviewed: Mar. 24, 2008

I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the red pepper flakes, and taco sauce and only used 1 chopped tomato (all i had on hand). After filling and folding the tortilla shell i fried them for a (3-5 minutes per side) in a 10 in no stick skillet for a crispier burrito. They turned out wonderful will be adding this recipe left over ideas.

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Glenda B.

Cooking Level: Expert

Home Town: Brockway, Montana, USA

Living In: Great Falls, Montana, USA

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Reviewed: Feb. 24, 2008

This is an easy and tasty way to use up my left over roast beef from Sunday dinner. I followed the recipe except I put a dab of sour cream on the beef mixture before folding it up. I think the next time I'll put the roast beef mixture in a baked taco bowl and top with the cheese, lettuce and some sour cream for a change.

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