Reviewed: Apr. 18, 2012

Very nice way to use leftover beef from roast. Only thing I changed was to add sour cream to burritos. Definitely making again.

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Reviewer:

sweettart65

Reviewed: Apr. 6, 2012

We made this recipe and really enjoyed it, especially the left overs. Instead of using the 4 tomatoes we used a can of "Red Gold" diced tomatoes with green chilies and were very pleased with the results. We will be making this recipe again in the future when we have left over roast beef that needs to be used.

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Reviewer:

mtbiketx

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Cooking Level: Expert

Living In: Trophy Club, Texas, USA

Reviewed: Apr. 2, 2012

Excellent! Had to make a few substitutions for what I had on hand. Used leftover pork tenderloin for the meat and a can of Rotel (undrained) in place of the tomatoes and chili's. Will definitely make this again!

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Reviewer:

Hyzleyes

Reviewed: Feb. 24, 2012

Hubby and son loved this! No salsa in the house so used mild Rotel and it worked perfectly....especially since the hubby is a spice wus. Topped with cilantro and sour cream. Wonderful!

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Reviewer:

terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

Reviewed: Jan. 27, 2012

I was totally taken back with how good this was. I made it with some leftover rib I had in the freezer. Goes in the "keeper" binder.

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Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

Reviewed: Jan. 21, 2012

REALLY good and great for leftovers. More like fajitas but delicious

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Reviewer:

Forensicmom

Reviewed: Jan. 8, 2012

Mmm. This was great. I had leftover roast from Christmas--it wasn't all that great. I chopped the roast and used this recipe minus the red peper flakes. I didn't have any diced gree chillies, so I used a can of Rotel. Man, was this GREAT.

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Reviewer:

aesj22

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jan. 1, 2012

Really good .. however I used a pork roast (its what I had in the fridge) and I also used Almond Chedder Cheese to cut the fat and cals. Both my kids and my hubby were happy for a change in our norm ground turkey tacos :D Horray for mom!

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Reviewer:

beallboysmom

Cooking Level: Intermediate

Reviewed: Dec. 30, 2011

Easy and tasty, will make again. I followed recipe; however, next time I will bake in the oven for a bit with some sauce and cheese on top of the burritos. We stored the excess filling and used it up over the next few days - even better as leftovers and all the flavors meld together! yum.

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