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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 2, 2008
This is a neat recipe! I made it with leftover roast beef. It tasted just like the filling for chimichangas. I will be using this recipe with all types of leftover meats. Thanks.
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Reviewer:

OCEANAVE
Cooking Level: Professional
Living In: Joppa, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 6, 2008
Delicious! I only wish I would have had more leftover roast beef. Next time I cook a roast, I'm going to make a huge one so I have alot left over for this. Very tasty, we loved it!
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Reviewer:

Kelly P.
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Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 7, 2008
Raving reviews from my family! I'm very excited to have a new healthy meal and a new recipe for leftovers!
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Reviewer:

TP
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 24, 2008
I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the red pepper flakes, and taco sauce and only used 1 chopped tomato (all i had on hand). After filling and folding the tortilla shell i fried them for a (3-5 minutes per side) in a 10 in no stick skillet for a crispier burrito. They turned out wonderful will be adding this recipe left over ideas.
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Reviewer:

Glenda B.
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Cooking Level: Expert
Home Town: Brockway, Montana, USA
Living In: Greybull, Wyoming, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Feb. 24, 2008
This is an easy and tasty way to use up my left over roast beef from Sunday dinner. I followed the recipe except I put a dab of sour cream on the beef mixture before folding it up. I think the next time I'll put the roast beef mixture in a baked taco bowl and top with the cheese, lettuce and some sour cream for a change.
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2 users found this review helpful

Reviewer:

Margaret
Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Barrie, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 30, 2008
Fantastic idea for leftover roast!! I usually hate the taste of day old roast but this was really good. I highly recommend this recipe!
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2 users found this review helpful

Reviewer:

LDSGIRL
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Cooking Level: Intermediate
Living In: Regina, Saskatchewan, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 18, 2007
What a great way to use up leftover pot roast for a quick Mexican meal ! I left out the red peppers and taco sauce and used a can of hot green chili's and tomatoes instead.(including juices from the can) I then added a bit of water to the entire mix, boiled then simmered to reduce the water and some of the juices. Added shredded cheese and lettuce as toppings when done. These came out great and we will be having them again. Thank you.
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Reviewer:

Perrydyze
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Tolland, Connecticut, USA
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