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Reviewed: Oct. 2, 2008

This is a neat recipe! I made it with leftover roast beef. It tasted just like the filling for chimichangas. I will be using this recipe with all types of leftover meats. Thanks.

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OCEANAVE

	Cooking Level: Professional Living In: Joppa, Maryland, USA
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Reviewed: Sep. 6, 2008

Delicious! I only wish I would have had more leftover roast beef. Next time I cook a roast, I'm going to make a huge one so I have alot left over for this. Very tasty, we loved it!

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Kelly P.

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Aug. 7, 2008

Raving reviews from my family! I'm very excited to have a new healthy meal and a new recipe for leftovers!

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I used this recipe as a jumpping off point. I used shredded beef (from my left over roast), omitted the red pepper flakes, and taco sauce and only used 1 chopped tomato (all i had on hand). After filling and folding the tortilla shell i fried them for a (3-5 minutes per side) in a 10 in no stick skillet for a crispier burrito. They turned out wonderful will be adding this recipe left over ideas.

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Glenda B.

	Cooking Level: Expert Home Town: Brockway, Montana, USA Living In: Greybull, Wyoming, USA
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Reviewed: Feb. 24, 2008

This is an easy and tasty way to use up my left over roast beef from Sunday dinner. I followed the recipe except I put a dab of sour cream on the beef mixture before folding it up. I think the next time I'll put the roast beef mixture in a baked taco bowl and top with the cheese, lettuce and some sour cream for a change.

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Margaret

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada Living In: Barrie, Ontario, Canada
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Reviewed: Jan. 30, 2008

Fantastic idea for leftover roast!! I usually hate the taste of day old roast but this was really good. I highly recommend this recipe!

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LDSGIRL

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: Dec. 18, 2007

What a great way to use up leftover pot roast for a quick Mexican meal ! I left out the red peppers and taco sauce and used a can of hot green chili's and tomatoes instead.(including juices from the can) I then added a bit of water to the entire mix, boiled then simmered to reduce the water and some of the juices. Added shredded cheese and lettuce as toppings when done. These came out great and we will be having them again. Thank you.

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Perrydyze

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Tolland, Connecticut, USA
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Roast Beef Burritos

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