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Roast Beef and Arugula Sandwich

Submitted by: Roman Meal

A touch of spicy horseradish makes this quick sandwich a delight.

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Roast Beef and Avocado Wraps

Submitted by: Naomi Winter

Living In: Kamloops, British Columbia, Canada

Tomato-herb tortillas layered with a cumin-garlic cream cheese spread, deli roast beef, lettuce, cubed avocado and tomatoes, and grated Colby-Jack cheese makes a totally satisfying wrap.

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Roast Beef Horseradish Roll-Ups

Submitted by: Tinker802

Home Town: Fort Lauderdale, Florida, USA

Living In: Discovery Bay, California, USA

Simple to make for daily lunches or party fare, these roast beef roll-ups, layered with spinach leaves and Cheddar cheese, have added zing from horseradish and Dijon mustard mixed with a cream cheese spread.

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Open-Faced Broiled Roast Beef Sandwich

Submitted by: Evan

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

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Corned Beef Roast

Submitted by: LUVNGMOM

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.

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Roast Beef Stuffed Shells

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

These roast beef, horseradish, and Cheddar stuffed pasta shells are easy to prepare and always a crowd pleaser.

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No-Fuss Beef Roast

Submitted by: Lise Thomson

For Christmas dinner or other special occasions, this beef rib roast makes an elegant entree. I just coat the beef with a dry rub to spark the flavor, then stick it in the oven. It comes out perfect every time!

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Champion Roast Beef Sandwiches

Submitted by: Taste of Home

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

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Roast Beef Pizza

Submitted by: Janet Fitzpatrick

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

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Roast Beef Pasta Salad

Submitted by: Sandy Shields

I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.