Roast Beef Burritos Recipe
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Roast Beef Burritos

By: ejw825  
"Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe."

Rating: This weblink has been rated 27 times with an average star rating of 4.7 Read Reviews (21)

Rate/Review | 1,166 people have saved this

What to Drink?

Wine zinfandel
Cocktail La Paloma Suprema
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 tomatoes, chopped
  • 2 cups chopped cooked roast beef
  • 1 (8 ounce) jar prepared taco sauce
  • 1 (4 ounce) can diced green chile peppers
  • 1/2 teaspoon cumin
  • 1/8 teaspoon red pepper flakes, or to taste (optional)
  • 6 (7 inch) flour tortillas, warmed
  • 1 1/2 cups shredded Cheddar cheese
  • 2 cups shredded lettuce

Directions

  1. Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
  2. Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 18.6g | Cholesterol: 54mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Glenda B. 
I used this recipe as a jumpping off point. I used shredded beef (from my left over roast),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Margaret 
This is an easy and tasty way to use up my left over roast beef from Sunday dinner. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Kelly P. 
Delicious! I used alot more cumin than the recipe calls for (about 1 1/2 tsp.) and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Perrydyze 
What a great way to use up leftover pot roast for a quick Mexican meal ! I left out the red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by MEWZKL1 
Very good, easy to make recipe. Lots of flavor. We added fresh guacamole to the burrito b/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by OCEANAVE 
This is a neat recipe! I made it with leftover roast beef. It tasted just like the filling for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by TP 
Raving reviews from my family! I'm very excited to have a new healthy meal and a new recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by LDSGIRL 
Fantastic idea for leftover roast!! I usually hate the taste of day old roast but this was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by stuffedpuppet 
Was looking for something different for lunches. This was great. I did not have a can of green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Eating Indy Supporting Member (Click to learn more about Supporting Membership)
Wow, these were really great! Used some leftover roast beef (also from this site) and followed... MORE

 
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