Roast Beast Recipe - Allrecipes.com
Roast Beast Recipe
  • READY IN hrs

Roast Beast

Recipe by  

"This is a fine Halloween loin to have before a night of candy and partying! Beef loin can be used instead if desired. If you don't have a roasting pan, use a large, deep glass pan lined with aluminum foil."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork roast in the center of a roasting pan; arrange pearl onions around the roast. Pour in water, olive oil, and lime juice. Evenly coat roast with black pepper, cayenne pepper, tarragon, and garlic powder. Spread blue cheese dressing over entire roast.
  3. Bake in the preheated oven until roast is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  4. Transfer roast to a deep-sided serving dish; arrange onions around roast. Scoop enough cooking liquid to coat the bottom of the serving dish. Place the remaining liquid in a gravy boat.
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Reviews More Reviews

Oct 13, 2014

Oh man. This one was well named. It was quite ugly... but super delicious! My family of three went crazy over it! Even the picky toddler! Six very enthusiastic thumbs up! My blue cheese was homemade, and we prefer sweet onions over pearl. Only two things that I did differently. I'll be making this again, and again, and again.....

 
May 08, 2015

This was easy and delicious! I did add a little more cayenne cuz i like it spicy. I will be making this again! Yummo!

 

3 Ratings

Jan 17, 2015

I made this in the crockpot and it turned out wonderfully. My husband and my parents loved it. I cut back on the cayenne pepper.

 

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Nutrition

  • Calories
  • 475 kcal
  • 24%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 42.4 g
  • 65%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 16.5 g
  • 33%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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