This is a great recipe, simple, quick, and really good. The only change I made was to only put in 1 tablespoon of chili powder and then put in 1 tablespoon of a good smoky paprika. I was pretty sure the 2 tablespoons of chili powder would be too spicy for our tastes.
Other than that (and maybe a bit of garlic in the mix) I made it as directed. It cooked up just fine in 35 minutes. I have leftovers that I sliced, put into a container and poured the remaining juices over them. Those slices will make awesome sandwiches tomorrow.
I like this rub so much I made up a container of it (minus the olive oil) so I can have it quickly on hand for next time. I served the roast with brown rice and curried squash, and the meal was a great hit.
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This is a great recipe, simple, quick, and really good. The only change I made was to only...