"Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!" — Goya
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GOYA® Adobo All-Purpose Seasoning with Pepper
packed dark brown sugar
GOYA® Extra Virgin Olive Oil
1 (2 pound)
boneless pork loin roast
I absolutely LOVED this! I didn't have cumin but used all the other ingredients as written. Incredible and will make this spicy dish again!
I made this recipe based on the 5 star reviews, but I was not a fan. I was expecting something sweet and smokey, but it was so spicy (and I like spice) it was overwhelming. this was not good. On the other hand, the high cooking temp for a short period of time was fantastic. The loin really did come out perfectly, and super moist, so thanks for the wonderful cooking technique!
I have made this twice and I didn't change a thing since my family loved it! I was worried about cooking it in a 450 degree oven but the rub actually creates a nice crust on the outside leaving the inside extremely juicy. So easy and delicious!
Didn't change a thing. The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. Will have again and again.
I didn't think anything this easy would taste so good. Didn't have Goya Adobo All Purpose seasining w/Pepper,so I substituted regular seasoned salt with 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper. Other than that kept everything else the same. Really good,really quick. I will definately get the Goya seasoning next time and see if it makes a discernable diffence.
Just made it and it turned out fantastic! It's really easy and really fast for a pork roast! Great flavor. Great alternative to the crock pot too.
Just made this tonight, though I had to replace the chili powder with paprika since I have a preschooler who doesn't enjoy spicy food. This was GREAT and, get this -- my son ate it up! Everyone loved it, it was fast and delicious...do yourself a favor and make this for dinner!
This is the best pork loin I have ever had much less cooked! It was so juicy and flavorful! I made it exactly as the recipe read other than having to Google and make my own Adobe Seasoning. I prepared the entire dish early in the day and let it marinate in the rub. When it came time to cook supper I simply put it in the oven and prepared my sides. It went well with the Spicy Strawberry Salad also from this site and Quinoa. Easy clean up too! Definitely a keeper! Can hardly wait for the leftovers.
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