Roast Adobo Pork Loin Recipe -
Roast Adobo Pork Loin Recipe
  • READY IN 40 mins

Roast Adobo Pork Loin

Recipe by  

"Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins

    40 mins


  1. Heat oven to 450 degrees F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.
  2. Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145 degrees F when inserted into center of loin, about 35 minutes.
  3. Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.
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Reviews More Reviews

Most Helpful Positive Review
Oct 19, 2012

I absolutely LOVED this! I didn't have cumin but used all the other ingredients as written. Incredible and will make this spicy dish again!

Most Helpful Critical Review
Feb 20, 2013

I made this recipe based on the 5 star reviews, but I was not a fan. I was expecting something sweet and smokey, but it was so spicy (and I like spice) it was overwhelming. this was not good. On the other hand, the high cooking temp for a short period of time was fantastic. The loin really did come out perfectly, and super moist, so thanks for the wonderful cooking technique!


95 Ratings

Dec 23, 2012

I have made this twice and I didn't change a thing since my family loved it! I was worried about cooking it in a 450 degree oven but the rub actually creates a nice crust on the outside leaving the inside extremely juicy. So easy and delicious!

Sep 25, 2012

Didn't change a thing. The rub was a perfect compliment for the pork tenderloin that was so tender and tasty. Will have again and again.

Dec 17, 2012

I didn't think anything this easy would taste so good. Didn't have Goya Adobo All Purpose seasining w/Pepper,so I substituted regular seasoned salt with 1/2 teaspoon garlic powder and 1/4 teaspoon black pepper. Other than that kept everything else the same. Really good,really quick. I will definately get the Goya seasoning next time and see if it makes a discernable diffence.

Aug 13, 2013

This was a nice recipe and we loved the seasonings! Our pork didnt come out very tender though. I think next time I will try cooking a little longer at lower heat. Will try again though!

Jan 22, 2013

We made this almost exactly as is except we only had golden brown sugar rather than dark, so we put about 1 1/2 teaspoons of it in instead, and we substituted half of the chili powder for paprika because we're not a big fan of spicy things. This turned out amazingly juicy and super flavorful and we would make this again for sure!

Oct 27, 2012

Just made this tonight, though I had to replace the chili powder with paprika since I have a preschooler who doesn't enjoy spicy food. This was GREAT and, get this -- my son ate it up! Everyone loved it, it was fast and yourself a favor and make this for dinner!


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