recipe reviews for:

Roaring Twenties Spice Cake

“My grandmother developed this cake during World War I when eggs were in short supply, as well as being very expensive if you could find them. This is not a sweet cake, and it is great for people who cannot eat eggs. It is also inexpensive to make. As an added bonus, you can change the cake's taste a little by frosting it or pouring pudding over it.”

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Reviewed: Jan. 28, 2012

Very pleased with this. Reminded me of something my grandmother made years ago. Wonderful taste.

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Reviewer:

Cook and a half

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Oct. 1, 2007

Perfect amount of sweetness and the flavor is great! Hubby loved it and is hooked... I think the texture could use some help and I don't like how it falls apart so easily. Still, overall it is good and I will be making it again.

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3 users found this review helpful