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Riverboat Barbecue Sauce

By: Barb Loftin  
"'Maple and orange are the flavors that accent this sweet and tangy sauce,' says Barb Loftin of Florence, Kentucky. 'My husband and I think it's the best barbecue sauce we've ever tasted. I gave it this name because we live near the Ohio River and love to watch the riverboats go by. The sauce is especially good on ribs or pork chops.'"

Rating: This weblink has been rated 2 times with an average star rating of 2.0 Read Reviews (1)

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Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup maple syrup
  • 1/2 cup ketchup
  • 1/4 cup orange juice
  • 1 tablespoon dried minced onion
  • 1 tablespoon white vinegar
  • 1 tablespoon steak sauce
  • 1 teaspoon grated orange peel
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce
  • 3 whole cloves

Directions

  1. In a small saucepan, combine all the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat. Discard cloves. Cool. Store in the refrigerator.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by boxermom 
Did not like this AT ALL. MORE

 
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