Riverbank Margaritas Recipe - Allrecipes.com
Riverbank Margaritas Recipe
  • READY IN 5 mins

Riverbank Margaritas

Recipe by  

"It's called riverbank margaritas because you can carry everything you need to the riverbank! Very tasty! You can have it on the rocks or we sometimes put it in resealable bags in the freezer and it becomes slushy."

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Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix limeade, tequila, lemon-lime soda, and beer together in a pitcher.
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Reviews More Reviews

Jun 14, 2014

Well, we didn't take them to the riverbank, but we did take them to the screened porch, and they disappeared quickly! Pretty mellow, and I did miss a little bit of triple sec, so I may add that in the future. It well could be the flavor is somewhat dependent on the type of Mexican beer that you use (I used Tecate). This is just so easy to remember that even my pea brain can handle it: equal parts of tequila, lemon-lime soda, Mexican beer, and lime concentrate. Thanks, Rob G, this was a nice cocktail before a hot Saturday evening dinner!

 

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Nutrition

  • Calories
  • 271 kcal
  • 14%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 7 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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