More Recipes Like River Omelets

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Farmhouse Omelets

Submitted by: Roberta Williams
Provided by: Taste of Home

We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams

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Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix.

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Apple Style Omelets

Submitted by: Sara

You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup.

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Rock 'N' River Breakfast Quiche

Submitted by: Ron and Imrie Anderson
Provided by: Taste of Home

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!

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Richard's Breakfast Scramble

Submitted by: Heather

A quick and easy egg scramble featuring ham, cheese and vegetables.

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Country Quiche

Submitted by: Angela

A classic Quiche Lorainne with bacon, onions, eggs and cheese.

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Baked Omelet Pie

Submitted by: Melinda Nanstiel

A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.

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Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw

Living In: Poole, Dorset, England, U.K.

Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.

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Wild River Bloody Mary Mix

Submitted by: APNIECE

Home Town: Vallejo, California, USA

Living In: Nampa, Idaho, USA

This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's.

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Ham and Cheese Breakfast Tortillas

Submitted by: Jennifer

Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap.

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