Photo of: Farmhouse Omelets

Farmhouse Omelets

Submitted by: Roberta Williams 
We really enjoy eating brunch after church on Sundays, so I make an effort to serve something special. This pretty omelet provides a pleasant blend of tastes and textures. --Roberta Williams 

Photo of: Apple Style Omelets

Apple Style Omelets

Submitted by: sal 
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup. 

Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites 
These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix. 

Photo of: Seafood Omelets with Creamy Cheese Sauce

Seafood Omelets with Creamy Cheese Sauce

Submitted by: Jennyw 
Living In: Poole, Dorset, England, U.K.
Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop. 

Rock 'N' River Breakfast Quiche

Submitted by: Ron and Imrie Anderson 
When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing! 

Aussie Omelet

Submitted by: Trumpy & Dryrider 
Shrimp, veggies and cheese are the perfect filings for a hearty omelet! 

Cheesy Horseradish Omelet

Submitted by: JLLYBEAN24 
A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it. 

Photo of: Baked Omelet Pie

Baked Omelet Pie

Submitted by: Melinda Nanstiel 
A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham. 

Photo of: Extreme Veggie Scrambled Eggs

Extreme Veggie Scrambled Eggs

Submitted by: EIORE 
A variety of veggies combined with eggs make a great start to the day. 

Photo of: Oven Omelet

Oven Omelet

Submitted by: Suzy Orr 
A simple and hearty ham and cheese breakfast casserole. 
 
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