River Omelets Recipe
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River Omelets

By: Kate Jones  
"A big oven-baked omelet stuffed with bacon, cheese, tomatoes, olives and mushrooms. Great for dinner or brunch."

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 1,351 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 4 dashes hot pepper sauce, or to taste
  • 1/2 pound bacon - cooked, and chopped into bite-size pieces
  • 1 (4 ounce) can black olives, drained
  • 2 roma (plum) tomatoes, chopped
  • 1/4 cup green onions, chopped
  • 1/3 cup mushrooms, sliced
  • 3/4 cup Colby-Monterey Jack cheese, shredded

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat an 8 inch square baking dish with non-stick cooking spray.
  2. In a large bowl, combine eggs and milk. With an electric mixer, beat until frothy. Blend in salt and hot pepper sauce. Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese. Pour into prepared pan, and cover with lid or aluminum foil.
  3. Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 21.3g | Cholesterol: 376mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by TEXAS R 
This is so good!! The taste was excellent and the presentation is beautiful. I made this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by TRAVELIN GAL 
Made this for Sunday brunch for my boyfriend and I. It was VERY GOOD! I added some pepper jack... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by CHRISWELLSW 
We omitted the olives and bacon, cooked uncovered 25 minutes (instead of covered for 40),... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by JERVIN02 
My husband and I grilled some shrimp shish-k-bobs on labor day and we substituted some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by JEANNIE 
I love this recipe, it's easy and good. I made this for the men's prayer breakfast at our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Caroline C 
I made this with extra-sharp Cheddar cheese along with some bagged Five Cheese Blend, and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by Debra L. S. 
Great recipe - we enjoyed the flavor, the texture, the color. To make it a bit healthier we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by CHJONES50 
This was wonderful! I used bacon and ham, green pepper and picante sauce in place of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by J.Blackwell 
As with so many recipes I felt this needed my own twist. I used ham pieces instead of bacon.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by jeff 
I served this as a special brunch for my wife on Christmas day. I screwed the recipe up a... MORE

 
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