Reviewer:

poppyseed

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

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Reviewed: Nov. 1, 2008

My mom did this growing up only she used it in beef broth without the corn. I LOVE it, thanks for adding it!

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Reviewer:

flossfairy

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Reviewed: Jan. 15, 2006

this was good but not at all soup-ish

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Reviewer:

JJGUETSH

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2004

I absolutely LOVE this recipe.

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Reviewer:

SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Mar. 13, 2001

This is a fabulous recipe -- Kids will love it because they can get their hands in the noodle mixture. I sauteed a package of Baby Bella mushrooms in 2 T tablespoons of margerine instead of the corn, then used Knorrs vegetarian vegetable bouillon instead of chicken broth. Also, I used 1 1/2 eggs and a splash of white wine to give the rivels more body. It's even fun to cook -- took all of 15 minutes.

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