More Recipes Like Rivel Kuchen - All Recipes
 
Photo of: Fruit Kuchen

Fruit Kuchen

Submitted by: Brent Daley 
Delightful coffee cake topped with various fruits. My family prefers prunes but it can be made with apricots, cherries, etc. 
Photo of: Streusel Kuchen

Streusel Kuchen

Submitted by: Barbara 
A butter, brown sugar and pecan streusel mixture is swirled into and on top of a shortening-based batter in this old fashioned coffee cake. 
Photo of: Pfeffernusse Kuchen

Pfeffernusse Kuchen

Submitted by: Judy 
These are some spicy little guys. This cookie is traditionally served with black coffee. 
Photo of: Apple Kuchen

Apple Kuchen

Submitted by: Cathy 
This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.  
Photo of: Plum Custard Kuchen

Plum Custard Kuchen

Submitted by: Pat-H 
A simple cake is the base, and a delightful combination of plums and custard is baked on top. 
Photo of: Cranberry Sour Cream Kuchen

Cranberry Sour Cream Kuchen

Submitted by: AUNT MAMIE 
A layer of sweetened chopped cranberries brightens up the taste of a cake that's perfect to serve for breakfast or with a cup of coffee. 
Photo of: Lebkuchen (Lep Kuchen)

Lebkuchen (Lep Kuchen)

Submitted by: Tammy Rohrs 
This is a Pennsylvania Dutch recipe for Lebkuchen. 
Photo of: Plum Kuchen

Plum Kuchen

Submitted by: Amy 
Home Town: Tomahawk, Wisconsin, USA
Living In: Stevens Point, Wisconsin, USA
Moist plum coffee cake is baked with a cinnamon crumble topping sure to please all your guests at brunch. 
Photo of: Peach Kuchen

Peach Kuchen

Submitted by: SHER15 
A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream. 
Photo of: Radio Days Cherry Custard Kuchen

Radio Days Cherry Custard Kuchen

Submitted by: bakerbee 
Home Town: Darien, Illinois, USA
Living In: Chicago, Illinois, USA
This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch. 
 
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