print icon
Print This Recipe

Ritzy Chicken Livers

SUBMITTED BY: Lisa Collins 

"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 12 fresh chicken livers
  • 24 buttery round crackers, crushed
  • 1 tablespoon Italian-style seasoning
  • 4 tablespoons butter, melted

What to Drink?
Wine Riesling

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 14, 2008 by Linda K 
My husband and I enjoy chicken livers as a main dish, but I wanted something different from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 26, 2006 by irina 
very tender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 26, 2006 by JAZZY-GIRL 
These were pretty good and I would probably try them again. Thanks for sharing JAZZY-GIRL MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 16, 2007 by giggletush 
I made this but I used Chicken thighs. I was looking for a nice coating to bake w/ and decided... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 2, 2009 by HANDWERGER 
Overcooked. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 10, 2009 by Veronica 
These were the best chicken livers ever. Very easy. I'll never make them any other way again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 23, 2009 by OMULLANEY 
If you love liver, this recipe is a must. Kitchen smelled delicous while they were cooking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 23, 2009 by CraZee A 
I really liked these, they came out very tender! I also tried the same coating on calves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Nov. 5, 2008 by pam 
I loved this recipe! I did not chnge a thing. Thank you! MORE


 
ADVERTISEMENT
Nutritional Information
Ritzy Chicken Livers

Servings Per Recipe: 5

Amount Per Serving

Calories: 267

  • Total Fat: 17g
  • Cholesterol: 362mg
  • Sodium: 309mg
  • Total Carbs: 13.1g
  •     Dietary Fiber: 0.7g
  • Protein: 15g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?