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Ritzy Chicken Livers

By: Lisa Collins  
"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 351 people have saved this

What to Drink?

Wine Riesling
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 12 fresh chicken livers
  • 24 buttery round crackers, crushed
  • 1 tablespoon Italian-style seasoning
  • 4 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  3. Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 17g | Cholesterol: 362mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Linda K 
My husband and I enjoy chicken livers as a main dish, but I wanted something different from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by irina 
very tender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by JAZZY-GIRL 
These were pretty good and I would probably try them again. Thanks for sharing JAZZY-GIRL MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by giggletush Supporting Member (Click to learn more about Supporting Membership)
I made this but I used Chicken thighs. I was looking for a nice coating to bake w/ and decided... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by CraZee A 
I really liked these, they came out very tender! I also tried the same coating on calves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2009 by LOVE TO EAT 
Excellent!!!!!! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by HANDWERGER 
Overcooked. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Veronica 
These were the best chicken livers ever. Very easy. I'll never make them any other way again.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by OMULLANEY 
If you love liver, this recipe is a must. Kitchen smelled delicous while they were cooking,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by pam 
I loved this recipe! I did not chnge a thing. Thank you! MORE

 
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