Reviewed: Feb. 3, 2012

Awesome recipe! Used this recipe to cook my first ham and everyone loved it. I took other reviewers advice and marinated it over night in an oven bag.

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Reviewer:

JessicaS

Reviewed: Jan. 28, 2012

This was so good everyone loved it lots of flavour !

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Reviewer:

roma

Reviewed: Jan. 6, 2012

As an old single guy... I'm always looking to find recipes that are easy, healthy and meet the needs of the time. This recipe was all of that and more...I used a non-precooked country ham so increased the baking time by an hour...reached the 160f ,took it out of bag, let it set and voila...you'd think i knew what I was doing . Delicious !!!!

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Reviewer:

Geezer

Reviewed: Dec. 25, 2011

I guess I have to join the bandwagon on saying that my ham did not absorb the juice. Other than that, my ham came out very tasty and I loved it. I used a spiral cut ham and removed the oven bag half way to see if the juices would evaporate in oven. Afterwards just used glaze packet that came with ham and added some of the juice from the recipe and used them combined to keep ham basted. Will definitely use this recipe again.

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Reviewer:

EasyBakeMom

Reviewed: Dec. 25, 2011

this glaze was very good. it is very thin, its not thick at all but it has a good flavor when it is done. Getting started it smells AWFUL, I thought for sure it was going to ruin my ham at first but in the end it turned out fine. I did use the bag and basted 2 or 3 times. I wasnt quite sure why it needed orange juice and ginger ale, but the ham is delicious. I give 4 stars becuase of the cost of the ingredients involved. the cost to make the glaze was as much as the ham itself.

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Reviewer:

Shannon

Cooking Level: Beginning

Reviewed: Dec. 21, 2011

I used this recipe for my work's Christmas Potluck. Instead of making in the oven, I cooked it in a crock pot. It was nice and moist. It was a sucess. Thanks for sharing this recipe.

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Reviewer:

Lori

Reviewed: Dec. 19, 2011

This was great! sweet and juicy. As well as easy to make and clean up (which is always a plus).

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Reviewer:

Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA

Living In: Parma Heights, Ohio, USA

Reviewed: Dec. 13, 2011

Awesome! By far the best ham I have ever tasted. Saw this recipe and cooked it for Thanksgiving. My family raved about it. Will definitely be cooking my hams following this recipe from now on! Very easy to make too.

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Reviewer:

staceyrachel

Reviewed: Dec. 7, 2011

If I could give this ten stars, I would. Best. Ham. Ever. Can't wait to make it again!

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Reviewer:

Miriaha

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Living In: Elroy, Wisconsin, USA

Reviewed: Nov. 25, 2011

I followed this recipe to the letter and it came out perfect! It was the juiciest ham I've ever had and everyone at the Thanksgiving table enjoyed it! Thanks for sharing it! :)

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