This recipe is great and EVERYONE loved it! After reading several reviews, I did the following: marinated the ham (11 lb butt) in the bag overnight, added the juice from the canned pineapple, did not cook in bag since bag was leaking. Cooked it at 325 for 1 hour covered with foil, added pineapple slices and cherries after 1 hour, raised the temp to 350 for rest of cooking time, basted every 20 minutes. The ham was very flavorful and juicy. I will definitely make again!!! Everyone said, "thank you Rita!".
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This recipe is great and EVERYONE loved it! After reading several reviews, I did the...