Reviewed: Dec. 14, 2007

I made this for christmas last year and everyone thought that is was the best ham they had ever had. I'm definately making this one again. :)

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kiara360

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Reviewed: Dec. 5, 2007

My first time cooking ham for the holiday. Everyone like it! I followed every step, I didn't change nothing. The taste is amazing! I really recommend this to everyone!!!

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jeale2007

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Reviewed: Nov. 25, 2007

This is the first time that I made baked ham and this recipe was the winner on my thanksgiving dinner, everybody loved my ham, is very easy to do and the teaste is delicioso!!! Thanks for sharing this woundeful recipe.

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gerry

Cooking Level: Intermediate

Home Town: Lincoln Park, Michigan, USA

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Reviewed: Nov. 22, 2007

I got great reviews on this ham, my son said it was a nice looking ham and family all loved the taste. This is a keeper and i can't wait for leftovers !

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Nov. 19, 2007

This is a GREAT recipe!!! My family LOVED it; it was so easy, I've become the "go to" person forholiday hams!! Thanks so much for making my family's holiday meals special (unless I found a suitable baked ham dish, my daughter was going to boycott all holiday meals; Thank you Allrecipes.com for saving holiday meals/family gatherings from this horrendous threat of boycott!!! LOL) )

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LADYJONES67

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Reviewed: Nov. 16, 2007

I used this recipe to make my first ham for Xmas. It was an instant hit. It's a tradition in our home for Thanksgiving and Christmas. Thanks for sharing.

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WEZE

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Reviewed: Oct. 14, 2007

DIDN'T USE THE BAG...I BAKED IT IN MY NESCO AND FOLLOWED THE RECIPE AS STATED EXCEPT FOR THE BAG AND IT TURNED OUT FANTASTIC!!NOT TO SWEET AND NICE AND JUICY. WILL ONLY COOK HAM THIS WAY FROM NOW ON!! MY HUSBAND LOVED IT TOO!!

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BUISSE

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Reviewed: Oct. 12, 2007

I had been looking for a recipe like my mother used to make. This wasn't it but it sure was good. As usual, I followed the recipe to the "t" as it isn't fair to rate it if you have to change it. My boyfriend loved it! Mine didn't look as pretty as the picture but it all goes to the same place, right? Looking forward to making this for the holidays.

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BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA

Living In: Springfield, Illinois, USA

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Reviewed: Sep. 17, 2007

Pretty good - I had rave reviews...but I didn't think it held much of the flavor from the sauce..it was very moist and juicy - but I put mine in the slow cooker on low for a few hours

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Jun. 26, 2007

This is the first ham that I have ever baked. It is the best ham that I ever tasted. It out did my mom's in appearance and taste. A keeper.

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1finesista

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Reviewed: Apr. 23, 2007

Wonderful!! I omitted the syrup and added whole cloves to the ham. The ham was tender and delicious. I used the left over juice to make gravy and everyone loved it.

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MSGYPSYLEE

Cooking Level: Expert

Home Town: Beverly, New Jersey, USA

Living In: Cinnaminson, New Jersey, USA

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Reviewed: Apr. 16, 2007

This ham had a good flavor but after 2 hours the temp had only gotten to like 70, after almost 3 hours it was just over 100 and realizing it was already fully cooked we ate it. So I'm thinking there is no way the temp would get to 160 in just 2 hours cooking it at 350 but after 2 hours it probably was warm enough to eat.

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Suzanne

Cooking Level: Intermediate

Home Town: Lakewood, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Apr. 15, 2007

Very easy to make. Loved the result. Can't wait to enjoy the leftovers!

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Danielle

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Reviewed: Apr. 14, 2007

I used a 3 1/2 lb. spiral ham, so scaled the recipe down to 6 servings, and put it in the oven for 45 minutes. THE best ham I've ever had. After the meal, I put the leftover ham in a baking dish, then poured the liquid from the bag over the ham, and stored it in the fridge overnight. The second night's meal was even better...the meat picked up more of the sweetness of the sauce. Will definitely use this recipe again!

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SWEETIEPEE99

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2007

My husband was assigned a ham for his shop holiday dinner...he baked it then brought it in to his shop...EVERYBODY loved it and it was gone SO FAST.

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MACCO

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

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Reviewed: Apr. 10, 2007

Delicious! I cooked this in my roaster oven and it turned out great! Easy to make with little clean-up. Everyone enjoyed this! I will definitely make this again and again!

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Walter's Bride

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Crystal Lake, Illinois, USA

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Reviewed: Apr. 9, 2007

This was great and very moist I will use this again Thank-you

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emp

Cooking Level: Expert

Home Town: Avon Lake, Ohio, USA

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Apr. 9, 2007

I used a smaller ham about 9.63 lbs. and marinated it overnight. I did baste the ham while inside the bag using a turkey baster. I stuck the baster thru the slits in the top of the bag. I also added the juice from the pineapple and added more cherry juice for extra flavor. I had some issues with the cooking bag. About 1 1/2 hours into cooking somehow the bag seared itself to the bottom of the baking dish I used and it came apart. The juice was all over the dish so I removed the ham from the bag and covered the ham with tin foil and rubbed brown sugar on the top of the ham. It turned out delicious! Very moist and flavorful. I will not use the cooking bag again, but I will definitely use this recipe for ham again! The juice made a wonderful gravy too!

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Joni

Cooking Level: Expert

Living In: Tampa, Florida, USA

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Reviewed: Jan. 29, 2007

This was so delicious. I made for Christmas dinner. I decided to let it marinate over night in the bag. The ham was so juicy!

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The Rizz

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Florence, Kentucky, USA

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Reviewed: Jan. 8, 2007

This is one fantastic way to cook ham. Moist and very tasty...a definite keeper.

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Roaminggirl

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Rita's Sweet Holiday Baked Ham

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