The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 24, 2008
This was so wonderful! I marinated the ham overnight with orange juice, pineapple juice and ginger ale. Then put in a deep roasting pan and cooked halfway covered tight with foil and with all the marinade. Then i added pineapple slices halfway and cherries, and cloves. Then put brown sugar over the whole thing and finished cooking for the remainder of time, and of course basted frequently! It was soooooo good and juicy, my family loved it for easter, it was so moist it melted in our mouths! thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
This was easy and delicious. The only change I made was that I forgot to get the cherries and just added some of the pineapple juice instead. I made this for Easter dinner and everyone loved it - even the picky kids!!
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Cooking Level: Intermediate

Home Town: Whittier, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
Great ham! I added some of the pineapple juice to the mix and made it a little sweeter. I didn't bake it in a bag, I just baked it in the oven with tin foil over it for two hours then, I left it uncoverd and baked it for another 6 hours. I always get the ham with the fat on top of it, that way it keeps all the jucies of the ham inside without drying it out. Love the ham and so did my family. It is something I will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
Delicious!! I did not include the cherries because I just felt it would make the ham too sweet. It was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2008
THE BEST HAM RECIPE EVER- VERY MOIST- DID NOT CHANGE A THING! THANK YOU
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Mar. 23, 2008
Wow!! This was my first attempt at baking a ham. My Hubby and son just love ham so I wanted to try it. What a recipe I got the highest of praises! Thanks Rita it was awesome. I marinated it over night, but ended up not using the bag because the tooth picks busted it. I Basted it every half hour and also used a flavor injector. It cooked for about 2 and a half hours. Yummy!
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Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 15, 2008
I cut the recipe in half, cooking a 6 pound uncooked ham, and it was fabulous! I used a Smithfield ham and let it soak in cool water at room temperature for about 3 hours. Then, I followed the recipe (in half) and cooked the ham for 3 hours at 325. It turned out so juicy and delicious. The cherries also turned into a lovely candy-like consistency.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 24, 2008
This was my very first ham and it turned out awesome. This was so easy and I got rave reviews at my son's birthday party. I didn't have pineapple rings, so I used chunks and it looked almost as pretty. Thanks for sharing this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 22, 2008
This is overall a really tasty recipe. I tried recipe this 2 ways to see which is the best. The first time I did not use the bag and I did not use the Cherry Juice. I substituted the Cherry Juice for Pineapple Juice.. also I cut way back on the maple sryup (only half) of what the recipe calls for. I basted the ham quite often until it was done... It was so good. Since I read so much about cooking the ham in the bag I tried it that way and followed the recipe exactly how it was written. The ham was to sweet and it had a reddish tint to it from the Cherry juice. The bag was a hassle and the juice just sat at the bottom. I am glad I tried it both ways. I will not use the bag again for this recipe.
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2008
This ham has become my familys FAVORITE holiday dish! I didnt change a thing. The oven bag is Key. It keeps it moist through out the entire cooking process (No need to baste!) Thanks Rita!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 18, 2008
This was the first time I made a ham using a bag and it was great. The ham stayed moist and it was delicously sweet and tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 3, 2008
This is a great recipe. I first made this for Christmas and couldn't believe how moist the ham turned out. Everyone loved it. The only change that I made to the listed recipe recipe was adding the pineapple juice from the sliced pineapples to the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 22, 2008
i made this for thanksgiving and it was a huge success!! I put the pineapple on the ham before putting it in the bag. I also poured the juice over the ham instead of it just laying on the bottom of the bag. It came out juicy and tender! I will be making this every year!! I just remembered to write a review. great and easy recipe!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 14, 2008
The bag was a fuss, not impressed with the result. Edible but I would not make this again.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2008
Made for Easter and everyone loved, best ham I've ever had!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2008
I made this for Christmas dinner and it turned out really well. I got lots of compliments on the cherry flavor being good as opposed to the traditional pineapple flavor. I'll definately use this mixture again.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2008
I tried this recipe, everyone in my family loved it, now each holiday, they want me to cook the ham at out potlucks. This is a great recipe for a holiday ham.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2007
I followed the recipe exactly and made no modifications. I made this ham for my immediate family, and they all agreed it was way too sweet. I found another ham recipe that is not as sweet, so we won't be using this recipe again. It is a great recipe for those who enjoy really sweet ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 25, 2007
THE BEST HAM THAT I HAVE EVER MADE!! I marinated the ham for over 24 hours in the oven bag with the pineapple & cherries already attached. I'm not really sure how much of a difference in the taste that makes. I did score the ham like the recipe says before marinating it. Before I put it in the oven to bake, I basted the ham one time right in the bag. Then I tied it up again & never touched it til it was done. Thank you so much Rita for sharing this excellent recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 23, 2007
The first ham I ever made, and it was delicious!! I made it for Thanksgiving and my family was fighting over who was taking the leftovers! I did marinate the ham overnight and also sliced the ham and let it soak in the juices when it was done. Other than that, I followed recipe and it turned out fabulous!
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