The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 16, 2009
Made for Christmas dinner! Lots of compliments on this ham!
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Cooking Level: Intermediate

Living In: Madison, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 8, 2009
I did this recipe for Christmas dinner. It was a big hit. It was very moist with just a hint of sweetness. I scored the ham outside of the bag first. Much easier! I let it sit in the bag with the juices a day before I baked it. This was my first baked ham and everyone said it was a definite do-over.
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 2, 2009
I made this for Christmas Dinner. Every one loved it, no leftovers at all. I was very nervous cooking the ham, since it was my first time every attempting it. It was super easy and came out amazing.
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Cooking Level: Intermediate

Living In: Columbus, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 1, 2009
I made this last night for New Year's Eve when we were having about 20 people over. I followed the recipe exactly as written and it was FABULOUS!! There was nothing left and people were asking for the recipe. Putting it in the oven bag really keeps it moist. Really delicious.
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Home Town: Stamford, Connecticut, USA
Living In: West Orange, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2008
disappointing. The ham never soaked up the liquid - at all - and none of the flavor seemed to "stick".
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2008
This recipe was awesome!I made it for christmas dinner. I used a spiral ham. everyone loved it!!Thank you Rita.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2008
The flavors worked very well. But the recipe says that the liquid would be absorbed by the ham. None of mine did, but that was fine.
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Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 27, 2008
VERY GOOD
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Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 26, 2008
Wonderful!!! We aren't even big ham fans but this was just great!!! I will say though that there was too much juice. The recipe said that it will absorb it, that didn't happen in my case, the ham produced more juice and I ended up with more than I started with. Next time I'll cut juices some.
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Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 24, 2008
I just loved the glaze to this ham.The ham came out nice and moist with the meat falling off the bone.We wanted a ham we could slice.I had an uncooked ham.Next time I will not cover the ham. When you cover the ham it ruins the glaze.I will only cook the ham for 3 hours.If you want to thicken the glaze just mix 3 tbs.Of cornstarch with water. you may add more cornstarch until glaze is the consistency of German Chocolate Cake Frosting.Remove from heat let glaze cool.The glaze will thicken more as it cools.When the glaze is cool spoon over ham and use a basting brush.I will definetely be making this glaze again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2008
Got lots of raves from the family this Thanksgiving w/ this recipe. Will def use in the future! Super easy & super yummy!
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Cooking Level: Beginning

Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 15, 2008
This was the first full sized ham I had ever cooked and came out great. The only difference is I used sugar free maple syrup because that's what I use. Great flavor and everyone went back for seconds and even thirds. I'll be making this again for Christmas.
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Cooking Level: Expert

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2008
I made this recipe as is for a Christmas supper for twelve people. It was a HUGE success!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 14, 2008
I have tried this recipe on a few occasions while only subbing in an overnight soaking in Coke. This was and will continue to be a holiday favorite in our house.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 7, 2008
This makes the absolute best gravy!!!
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Cooking Level: Beginning

Home Town: Akron, Ohio, USA
Living In: Modesto, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 30, 2008
This was a very good recipe for ham - made it exactly as the recipe called for, with the exception of swapping out plain orange juice for pineapple-orange juice, and I did not add the cherries. I think cooking in the bag kept it nice and moist and everyone commented on the good flavor. The only thing I missed when compared to a honeybaked ham was the crusty brown sugar exterior. Next time I try this, I might rub some brown sugar on it when it comes out of the oven then put it back in under the broiler for a few minutes. Otherwise a very good ham.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 27, 2008
This was my first ham and it was really good and I had a smaller ham and I wished I would have cooked it a little less. But everyone loved the flavor. Thanks
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 24, 2008
Very nice! I really liked the flavor of the finished product. There is only 2 of us so I used some of the left over to make egg, potatoe and ham breakfast burritos and it even tasted awesome like that. I will be using this ham recipe for now on.
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Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 7, 2008
I absolutely hate candied ham so I'm going off of what everyone else said. I cooked the ham in a bag, which did cause a few extra holes. I also used toothpicks to hold it up off of the ham. It smelled absolutely wonderful and was gone immediately. My brother-in law actually took the bone to get off the last tidbits of meat. Several people asked for the recipe and I'm asked to make this every get-together now.
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Cooking Level: Expert

Home Town: Montrose, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 18, 2008
This by far exceeded my expectations. Altho I realized the recommendation for the biggest bag possible for 10lbs+ hams was greatly benificial. the 11lb ham barely fit in. When it came out my family loved it. Thank you for this excellent recipie. It was fast and easy to prepare and very good when done. My family loved putting the extra away and using it for breakfest sandwiches the next day.
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